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Leek, Potato, and Blue Cheese Soup (GF)

March 13, 2015 By Emily

Happy Friday, Friends! On Monday I shared a recipe for Irish Brown Bread. Yum! I also shared with you a little piece of my adventures from when I studied abroad in Ireland during college. Since St. Paddy’s day is on Tuesday I am keeping the Irish theme going. We are not talking about leprechauns and four-leaf clovers here. We are talking about some good ol’ traditional hearty food, and maybe a little bit about my time in Ireland. Because I am obsessed, okay! As I mentioned in Monday’s … [Read more...]

Leave a Comment Filed Under: Appetizers, Gluten Free, Sides, Soups, Vegetarian Tagged With: appetizers, Gluten Free, Sides, soup, St. Paddy's day recipe, vegetarian

Deconstructed Honey Roasted Beet Salad with Whipped Goat Cheese

March 2, 2015 By Emily

Welcome to March! I am so excited that it is March! Spring is on its way! Maybe, kind of soon. I hope. Remember how last week I made my Kale Thai Salad with Peanut Dressing? I discussed how I needed to make more cohesive salad recipes. I kept true to that vow by making another salad! I first ate this salad at a local Italian restaurant last summer and I haven’t been able to get it out of my head since then. It was served to me on a small platter in a deconstructed manner. Instead of all of … [Read more...]

Leave a Comment Filed Under: Appetizers, Gluten Free, Salads, Sides, Vegetarian Tagged With: appetizers, entree, Gluten Free, Roasted Beets, Salads, Sides, vegetarian

Gluten-Free Eggplant Parmesan

February 9, 2015 By Emily

Eggplant Parmesan used to be one of those meals that I would order at an Italian restaurant and savor each crispy, meaty, saucy bite because I always figured it would be way too complicated for me to make at home. I have news, my friends; making a satisfying eggplant Parmesan at home isn’t all that scary. Yes, it’s slightly more time consuming and labor intensive than most recipes I make here on Robust Recipes, but it isn’t as hard to make as you might think. It is well worth the effort, trust … [Read more...]

Leave a Comment Filed Under: Entrées, Gluten Free, Vegetarian Tagged With: Eggplant Parmesan, entree, Gluten Free, Italian, main course, vegetarian

Cashew Milk

January 23, 2015 By Emily

  You may know by now that I absolutely despise cow’s milk. I love all other things dairy but I cannot stand cow’s milk. I have tried all forms and it still makes me want to gag. So, I started making my own almond milk, and instantly fell in love with its creamy consistency and its almond flavor. I have recently started to read about making other kinds of nut milks, such as pecan and cashew milk. "Must-try-all-nut-milks," says my greedy stomach. First on the list is cashew … [Read more...]

Leave a Comment Filed Under: Breakfast, Drinks, Gluten Free, Vegan, Vegetarian Tagged With: Breakfast, cashew milk, dairy-free, drinks, Gluten Free, nut milk, vegan, vegetarian

Roasted Butternut Squash and Fennel Soup

January 16, 2015 By Emily

Hi friends, how has winter been treating you?  Good, I hope. Last week we had temperatures at a high of negative 13 with wind chills of negative 20 degrees! That’s right; I said N-E-G-A-T-V-E 20 degrees! I am pretty sure that my ears got frost bite just from sticking my head out the door to grab the mail. Not fun! So, I hunkered down underneath blankets and sweatshirts for at least 3 days. I drank a cup of hot tea at least once an hour and refused to eat any food that was at room … [Read more...]

Leave a Comment Filed Under: Appetizers, Gluten Free, Sides, Soups, Uncategorized, Vegetarian Tagged With: appetizers, Butternut Squash Recipe, Gluten Free, Sides, Soups, vegetarian

Beet and Raspberry Smoothie

January 8, 2015 By Emily

Hello 2015! How did you sneak up on me like that? Last I knew it was still Christmas. Did everyone have a wonderful Christmas and New Year’s?  I sure hope so. We had a fun time visiting with family and playing with kids, and we overindulged in lots of food and yummy sweets. I come from a long line of exceptionally great cooks; it’s kind of our thing. Naturally people who love to cook delicious food love to eat delicious food, and we sure did eat. A lot. Which is what the holidays are for, am … [Read more...]

Leave a Comment Filed Under: Appetizers, Breakfast, Drinks, Gluten Free Tagged With: appetizers, Beet Smoothie, Breakfast, Gluten Free, vegan, vegetarian

Carrot Soup

December 15, 2014 By Emily

I originally created this soup out of desperation. It was a cold fall day a couple weeks ago. My stomach began to rumble so I went to the refrigerator to look for food. It was pretty much bare bones in there. I know what you’re thinking: is it even possible for a food blogger to run out of food? The answer is a big fat YES! It happens quite often. I spend so much time planning and cooking recipes for the blog. Although they are all delicious, some are not always a meal. Some are dessert … [Read more...]

Leave a Comment Filed Under: Appetizers, Gluten Free, Sides, Soups, Vegan, Vegetarian Tagged With: appetizers, Carrot Soup, Gluten Free, Sides, soup, vegan, vegetarian

Beet and Yogurt Dip

December 8, 2014 By Emily

It’s Christmas, the most wonderful time of the year! Now that it’s officially Christmas season, it is time to break out the decorations and play Christmas music non-stop. My Christmas tree is up and my Pandora station has switched to Christmas tunes until further notice. All that’s left is some holiday cooking. What better way to spark your Christmas spirit then to make a beautiful, festive, red Beet and Yogurt Dip? As long as you have cooked beets on hand (which I recommend), you can whip … [Read more...]

Leave a Comment Filed Under: Appetizers, Dips & Sauces, Gluten Free, Snacks, Vegetarian Tagged With: appetizers, Beet recipe, condiments, Gluten Free, Holiday, Holiday recipe, Snacks, vegetarian

Cheesy Mexican Egg Casserole (GF)

December 2, 2014 By Emily

    So, you have family coming to stay at your house during the holiday season? You couldn’t be more excited to have them, right? Except that you are just a little stressed out about what to serve them for breakfast. I mean you spend so much time planning the big holiday meal, as you should, that you almost forgot about the next morning. Of course, you don’t want to run around the kitchen cooking again. You just made a huge feast the evening before, and the last thing you want to … [Read more...]

2 Comments Filed Under: Breakfast, Gluten Free, Uncategorized, Vegetarian Tagged With: Breakfast, Gluten Free, make ahead breakfast, vegetarian

Roasted Brussels Sprouts with Pomegranate

November 21, 2014 By Emily

Back in the day Brussels sprouts were loathed by all. I myself thought they were absolutely grotesque and refused to touch them with a ten foot pole. Whenever I had them in the past they were bitter and mushy. No thank you! Within the past few years Brussels sprouts have become all the rage. The secret to making Brussels sprouts actually taste good: Roasting! That’s right, roasting Brussels sprouts helps to bring out their natural sugars and allow their outer leaves to crisp up and turn … [Read more...]

3 Comments Filed Under: 10 Ingredients or less, Dairy Free, Easy, Egg Free, Fall, Gluten Free, Healthy, Meatless, Nut-Free, Refined Sugar Free, Sides, Superfoods, Uncategorized, Vegan, Vegetarian Tagged With: Brussels Sprouts recipe, fall recipes, Gluten Free, Sides, Thanksgiving recipe, vegan, vegetarian

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Welcome!

Hi there, I'm Emily.
I create simple, healthy recipes that have food allergy adaptations, whenever possible. My favorite recipes to share are desserts that contain nutritious ingredients, while still tasting decadent. I believe in the power of eating wholesome, quality food. It fuels, and empowers us. At Robust Recipes you will find food that will make you feel as good as it tastes. Read More…

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