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5 Minute Vegan Chocolate Frosting

February 3, 2021 By Emily

You all have LOVED this vegan chocolate frosting recipe. It was originally published in 2017. It has been one of my most popular recipes on the blog. It's time to give this recipe the extra attention it deserves. I have updated the photos, and re-tested and re-written the recipe for a better user experience. Despite re-writing the text of the recipe the ingredients and recipe itself have stayed mostly the same. I have included a few tips I have learned. I have also answered some … [Read more...]

184 Comments Filed Under: 1 pan or 1 bowl, 10 Ingredients or less, Baking, Cakes, Chocolate, Dairy Free, Desserts, Easy, Egg Free, Fall, Frostings, Gluten Free, Healthy Sweets, Holiday, Nut-Free, Refined Sugar Free, Spring, Summer, Superfoods, Vegan, Vegetarian, Winter Tagged With: Baking, chocolate, dairy-free, Dessert, Easy, frosting, Gluten Free, refined-sugar free, vegan, vegetarian

Satisfying Instant Pot Lentil Soup

January 20, 2021 By Emily

I know, I know - at the mention of lentil soup half of you are probably thinking "well this sounds boring". I promise you, it's not. Yes, it is possible to make a deliciously satisfying lentil soup that won't leave wishing you ate a bowl of beef chili instead. This lentil soup is packed with a variety of veggies for interesting texture, and flavor for the taste buds. It's also has loads of perfectly cooked lentils. Several cups of the veggies and lentils are blended up and stirred back … [Read more...]

Leave a Comment Filed Under: 1 pan or 1 bowl, 30 Minutes, or Less, Dairy Free, Dinner, Easy, Egg Free, Entrées, Fall, Gluten Free, Healthy, Instant Pot, Meal Prep, Meatless, Nut-Free, Refined Sugar Free, Slow Cooker, Soups, Superfoods, Vegan, Vegetarian, Winter Tagged With: 1 pan, 30 Minutes, dairy-free, Easy, entree, Gluten Free, instant pot, refined-sugar free, soup, vegan, vegetarian

Healthy Greek Yogurt Dill Dip

January 12, 2021 By Emily

This recipe was previously published on Robust Recipes. It has been updated for a better user experience. Hi friends. Welcome to 2021!!! What a better way to kick off the new year than with a bright, beautiful platter of veggies?! This healthy Greek yogurt dill dip recipe has been one of my most popular recipes since I originally shared it in 2017. It has also been a recipe that I make all of the time. Since I have been making it almost weekly for a few years now, I have tweaked it … [Read more...]

36 Comments Filed Under: 10 Ingredients or less, 30 Minutes, or Less, Appetizers, Condiments, Dips & Sauces, Easy, Egg Free, Fall, Gluten Free, Healthy, Lunch, Meal Prep, Nut-Free, Refined Sugar Free, Sides, Snacks, Spring, Summer, Superfoods, Vegetarian, Winter Tagged With: appetizers, Dips & Sauces, Easy, Gluten Free, Sides, Snacks, vegetarian

Raspberry Bellini (Only 3 Ingredients)

December 30, 2020 By Emily

Happy almost last day of 2020!!!  🎉 Whew-y that was one crazy year. Frist, Covid happened. Then, we lived through a Midwestern land hurricane in August, record breaking winds of 140 mph. As I write this post, (December 18th), we still have a "skylight" in our attic. It's going to be fixed shortly though. YAY!!! If there has ever been a year to clink glasses together in a toast, to the hopes and promises of what a new year will bring, it is now. 🥂 Bring on the raspberry bellni!!!! … [Read more...]

1 Comment Filed Under: 10 Ingredients or less, 30 Minutes, or Less, Cocktails, Dairy Free, Drinks, Easy, Egg Free, Gluten Free, Nut-Free, Vegan, Vegetarian, Winter Tagged With: champagne cockatail, Cocktails, drinks, Easy, Gluten Free, vegan, vegetarian

Homemade Hot Chocolate (5 Ingredients)

December 9, 2020 By Emily

hot chocolate in a clear mug with melted whipped cream dripping down the side of the mug.

Hi friends. Coming in HOT with the hot chocolate!!! 🤣 Man, 2020 has this been a doozy of a year. Hasn't it? I think this means that we all need a warm hug. And, that hug can come in the form of a mug of homemade hot chocolate. Besides, what better drink is there to be enjoyed during December? Silky smooth, chocolate-y, and rich and creamy, warm and comforting, this is just what the world needs right now.  Top it with my homemade frozen whipped cream, or marshmallows, or keep … [Read more...]

2 Comments Filed Under: 1 pan or 1 bowl, 10 Ingredients or less, 30 Minutes, or Less, Chocolate, Cocktails, Dairy Free, Desserts, Drinks, Easy, Egg Free, Fall, Gluten Free, Meatless, No Bake, Nut-Free, Vegan, Vegetarian, Winter Tagged With: 1 pan, 30 Minutes, chocolate, dairy-free, Dessert, drinks, Easy, Gluten Free, vegan, vegetarian

How to Make Whipped Cream (+ How to Freeze)

December 2, 2020 By Emily

whipped cream in a white bowl with a spoon.

Happy December, friends!! It's officially baking season. And with baked goods comes the need for some homemade whipped cream.  Fluffy clouds of sweet vanilla-scented, creamy heaven, dolloped on top of any pie you love. Or, scooped on top of hot chocolate (recipe coming next week), or even on top of your coffee. Dip strawberries, or, pretty much any kind of fresh fruit, into whipped cream, and you've instantly got a delicious fruity treat. The possibilities are endless on how you … [Read more...]

4 Comments Filed Under: 10 Ingredients or less, Baking, Desserts, Easy, Egg Free, Fall, Frostings, Gluten Free, How To, Meatless, No Bake, Nut-Free, Pies, Refined Sugar Free, Spring, Summer, Vegetarian, Winter Tagged With: Dessert, Easy, Gluten Free, refined-sugar free, vegetarian

Sweet Potato Casserole with Pecan Streusel Topping

November 18, 2020 By Emily

Hi friends. I know this is a challenging Thanksgiving for many, due to the covid-19 pandemic. Thanksgiving feasts and festivities might look a little different this year. 🤍 However you are planning to celebrate, with just your immediate family, just you and your significant other, or a few close family members or friends, I hope you still find ways to be thankful this year. 2020 will not be a year that we soon forget. Something that has helped me to stay positive during this uncertain time … [Read more...]

Leave a Comment Filed Under: Easy, Fall, Gluten Free, Instant Pot, Meatless, Sides, Vegetarian, Winter Tagged With: Easy, fall recipe, Gluten Free, Sides, Thanksgiving, vegetarian

Pumpkin Cake with Yogurt Cream Cheese Frosting

October 28, 2020 By Emily

A slice of pumpkin cake, with white cream cheese frosting and a pumpkin candy on top, with a bite taken out of the cake.

Pumpkin cake, AKA pumpkin bars, are often shared at fall-time gatherings. I am always excited to see pumpkin cake topped with white cream cheese frosting and a little pumpkin candy at football parties, Halloween Parties, or other fall gatherings. I love anything pumpkin spiced. I would happily take a slice of cake and dig in. It was always good. Had that tender cake, laced with pumpkin and warming spices - topped with that rich cream cheese frosting, a real treat. However, I have always … [Read more...]

Leave a Comment Filed Under: Baking, Cakes, Desserts, Easy, Fall, Gluten Free, Nut-Free, Vegetarian, Winter Tagged With: Baking, cake, Dessert, Easy, fall recipe, Gluten Free, pumpkin recipe, vegetarian

Yogurt Cream Cheese Frosting

October 21, 2020 By Emily

Hi friends. It's officially, officially baking season. For some people, baking season starts on September 1st. For me, it starts once it's cold enough out to wear cozy sweaters.  Having the beautiful smell of something baking away in my kitchen makes everything even better. And what is some baking without having a good, reliable frosting recipe for you to spread onto a variety of baked goods? This yogurt cream cheese frosting is my new favorite recipe for a slightly lighter take … [Read more...]

2 Comments Filed Under: 1 pan or 1 bowl, 10 Ingredients or less, Baking, Cakes, Desserts, Easy, Egg Free, Fall, Frostings, Gluten Free, Nut-Free, Spring, Summer, Vegetarian, Winter Tagged With: 10 ingredients or less, Baking, Dessert, Easy, frostings, Gluten Free, vegetarian

Healthier Zucchini Bread (Whole Wheat)

October 14, 2020 By Emily

Is there a better way to celebrate the transition of summer to fall then baking zucchini bread? Well okay, maybe baking some healthy pumpkin muffins would also be great way to get us into the spirit of fall. But, today, let's make some zucchini bread!!! Zucchini bread that's' tender, and moist, perfectly spiced,  and studded with just the right amount of chocolate chips. And most importantly, packed with shredded zucchini. Do you taste the zucchini? No! That's the best … [Read more...]

Leave a Comment Filed Under: Baking, Chocolate, Dairy Free, Easy, Fall, Gluten Free, Healthy Sweets, Nut-Free, Refined Sugar Free, Snacks, Spring, Uncategorized, Vegetarian, Winter Tagged With: Baking, chocolate, dairy-free, fall recipe, Gluten Free, vegetarian

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Welcome!

Hi there, I'm Emily.
I create simple, healthy recipes that have food allergy adaptations, whenever possible. My favorite recipes to share are desserts that contain nutritious ingredients, while still tasting decadent. I believe in the power of eating wholesome, quality food. It fuels, and empowers us. At Robust Recipes you will find food that will make you feel as good as it tastes. Read More…

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