Robust Recipes

Healthy, Flavorful Food

Grilled Peanut Butter Sweet Pickle Sandwich

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I know, I know, this sounds like the weirdest sandwich you've probably ever heard of in your entire life! I admit that it probably is. Just trust me, it is way better than you may think it is. In fact, it is by far my favorite, comfort food sandwich, next to a grilled cheese. And yes, that is saying a lot because I grew up in Wisconsin. We take our grilled cheese sandwiches very seriously there. Peanut butter sweet pickle sandwich is actually quite delicious. It's got that hint of natural … [Read more...]

Healthy Egg White Muffin Cups (Meal Prep Breakfast)

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Hi friends, how are you doing? I hope you're well. Not sure if you know this about me, but I am a huge fan of eggs for breakfast. I have eggs in some form or another almost every single morning. Whether it's hard boiled eggs made the night before, a quick fried egg with toast for dipping into that runny yolk, a quick scramble, or an omelet on a Saturday morning (my husband's specialty that I refuse to learn, so that I can be pampered on the occasional weekend morning lol), there is rarely a … [Read more...]

Easy Chipotle Black Bean Burgers

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Who's ready for a smoky, chipotle black bean burger? Raise your hand if you're a little bit skeptical of this whole veggie burger thing...how can we even call it a burger if it's not made out of ground beef?!?! I am here to tell you that there can be a place for a black bean burger in your life, even if you're a regular burger loving person...you can also be a black bean burger loving person. If you're staring at that can of black beans and wondering what else they do besides make an … [Read more...]

Anything You Have Chickpea Curry

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Hi friends, how are you doing? We are all staying home as often as we can during the Covid 19 pandemic, which means fewer trips to the grocery store. No quick run to grab just one or two items you are missing for a recipe (this one is a challenge for me, especially when photographing my recipes). But it's okay, we are making it happen. We are using our resources and making what we already have on hand work. And that's exactly what I am here to help you do with this anything you have … [Read more...]

Lentil Quesadillas (Great for Meal Prep)

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  Hi friends, how are you doing? I hope you are doing well, staying safe, and finding those little pockets of joy within your day that helps to make this whole Covid-19 situation a little better. For me, a big pocket of joy has been cooking and sharing food with you here. That has always made me happy, but it feels even more important, and special, during these strange times when we shouldn't be running to the grocery store to get just a few items to add to our recipe. THAT, the not … [Read more...]

Flourless Skillet Brownie (Black Bean Brownie)

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We all could use a little comfort food, couldn't we? A little way to feed your heart and soul. Food that feels like a hug. That's exactly what this flourless skillet brownie will be for you. It's served warm, right out of oven with a scoop of ice cream on top. It's chocolate-y, fudgy, and topped with creamy, cool vanilla ice cream. And if you don't happen to have ice cream on  hand when you make this skillet brownie, totally okay. You can just eat it warm, as is. Trust me, it's still very … [Read more...]

No Bake Carrot Cake Balls

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Hi friends. If you are reading this closer to the date it was published in March of 2020, I wanted to start off by saying that I know the world is a little wobbly right now with the COVID-19 pandemic. My heart goes out to all of you during this challenging time. I don't plan to talk about the the virus here on the blog too much, I want it to be a place where you can come back to rely on recipes since we all will be doing more cooking at home, and a place where you can hopefully be entertained … [Read more...]

Healthy Shamrock Shake (AKA Indulgent Smoothie)

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This post was previously published on Robust Recipes. I have updated the photos and the recipe for a better experience. Enjoy! St. Patrick's Day is only a few days away and I have one question for you: What's your favorite St. Patrick's Day food? Really, I'm asking the Americans who are reading this post, because I grew up eating corned beef and cabbage with potatoes every St. Patrick's Day. I loved every second of it and it's still a meal that I thoroughly enjoy. Honestly, it … [Read more...]

Chocolate Lava Cake (Gluten Free Adaptable)

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Happy belated Valentine's Day, friends! This chocolate lava cake was supposed to make it to you in time for Valentine's Day, so that you could treat yourself. But I came down with a cold, that I am still trying to shake, and wasn't up for writing about chocolate cake and Valentine's Day. You see, I much prefer that a post is late than for it to not reflect my best self within my writing. Besides, do we really need a holiday for a reason to make and eat rich, luscious chocolate lava … [Read more...]

How to Make a Matcha Latte

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Have you had a matcha latte before? If you get your hands on a good matcha latte it is quite the treat. Creamy, sweet, with pleasant grassy, earthy notes. It's an experience like none other - one you have to try for yourself. The first time I tried a matcha latte at a good tea place, I didn't like it. It tasted like I was drinking grass clippings. Then I discovered the power of a little bit of sweetener. All you need is the right amount of agave nectar or maple syrup and everything … [Read more...]