Robust Recipes

Healthy, Flavorful Food

5 Minute Spiced Pecans

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Hi, hello can I offer you a handful off 5 Minute Spiced Pecans while you read this post?! If there was a way for me to reach through my computer screen and actually offer you a sweet, crunchy, cinnamon-y, slightly spicy pecan I would. And we would instantly be best friends! Did I mention that these super easy, super delicious 5 Minute Spiced Pecans that are made on a stove top?! Most spiced nuts require long time baking in the oven, like 1 hour long time. Guys, we must not wait so long for … [Read more...]

Gluten Free Green Bean Casserole

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Are you ready for the most delicious Gluten Free Green Bean Casserole you've ever tasted?! Picture it: you're sitting down to Thanksgiving dinner and digging into some crunchy green beans in a creamy mushroom sauce and topped with flavorful onion straws - comforting and slightly indulgent. Guess what! This recipe doesn't use any of that creamed-of-gross mystery canned stuff - no cans were harmed in the making of this green bean casserole! That's right friends we are making everything from … [Read more...]

Gluten Free Chocolate Pecan Pie

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Thanksgiving is less than 2 weeks away!!! How did this happen?! Are you ready? I'm not ready! But a little Gluten free Chocolate Pecan Pie will make everything better! Actually, I am really excited about Thanksgiving, all of the turkey, and the, cranberry sauce, and the stuffing and the family time! Love it! BUTTTTT I had recipe plans for Thanksgiving! Big plans! Way back in mid October I had all these plans to get some delicious Thanksgiving side dishes and desserts out to you starting at … [Read more...]

One Pan Green Eggs and Potatoes

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Welcome friends, join me for a tasty breakfast, or even a lunch or dinner! That's right, this One Pan Green Eggs and Potatoes can be served for any time of the day, and I promise you will love it equally no matter which meal you serve it for! Remember when we made that delicious Roasted Green Enchilada Sauce for those Easy Green Chicken Enchiladas way back in May?! Well I'm bringing that sauce back for another tasty recipe that's been in my head since I originally made the sauce...and it had to … [Read more...]