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San Antonio, Texas

December 6, 2016 By Emily

Hey guys, or as they say in Texas, "ya'll"!  Trust me, I know about how they say "ya'll" because my cousins are from Texas and they like to tease me for saying "you guys".  And of course how I drink unsweetened tea vs sweet tea - unsweetened tea tastes like dirty water they say. Oh and that we don't have good Mexican food in the Midwest, which in comparison to San Antonio's Mexican food they are 200% right about that! This post about our San Antonio trip that we went on way back in the last … [Read more...]

Leave a Comment Filed Under: Travel Tagged With: Travel

Vegan Cashew Frosting

December 2, 2016 By Emily

Vegan Cashew Frosting - Rich, creamy frosting made with wholesome ingredients: raw cashews, coconut oil, honey or maple syrup, and vanilla! It's perfect for spreading on cookies, cakes, cupcakes etc. This recipe is EASY to make! vegan/gluten free/dairy free/refined sugar free | robustrecipes.com

As stated below I have re-tested this recipe and updated the recipe to reflect those changes. I created a new post called healthier vegan "buttercream" frosting with updated pictures that reflect the updated recipe. Vegan Cashew Frosting!!! Say WHHHAAAT???!!! Is what all of you non vegan, non dairy free, buttercream frosting loving people are thinking right now. And then there are the vegan and dairy free people who are doing a little dance of joy! To all you non vegan and non dairy … [Read more...]

22 Comments Filed Under: 10 Ingredients or less, 30 Minutes, or Less, Baking, Dairy Free, Desserts, Easy, Egg Free, Fall, Frostings, Gluten Free, Refined Sugar Free, Spring, Summer, Vegan, Vegetarian, Winter Tagged With: dairy-free, Dessert, Gluten Free, refined-sugar free, vegan

October and November Recap

December 1, 2016 By Emily

October and November Recap 2016

Hello there welcome to December! Wait, what it's DECEMBER 2016?!?! This cannot be! I started these monthly Recap installments exactly 1 year ago to review the recipes I made that month and everything I am into. It's a slow down and look at what we've accomplished - well okay what we ate the month before post. It's a fun way to kick off the next month. I missed October's recap because things happened and then we went to San Antonio - pictures and stories are coming real soon. Pinkie promise! … [Read more...]

Leave a Comment Filed Under: End of the Month Tagged With: End of the Month

Matcha Cherry Energy Balls

November 30, 2016 By Emily

Matcha Cherry Energy Balls - Packed with healthy ingredients! Great for snacking! This recipe is EASY to make! Gluten free/vegan/refined sugar free

It's officially Christmas time! We have turkey leftovers in the fridge from Thanksgiving, our Christmas tree is up, and my Pandora station has been switched to Christmas music until further notice! I am loving every second of it! We've got our heavy duty down alternative comforter on our bed, plus our super soft flannel sheets and combined it is the warmest, most comfortable bed on the planet! Trust me we need all of this warmth with the leaky 1910 windows and the cold hard wood floors. The … [Read more...]

1 Comment Filed Under: Breakfast, Dairy Free, Gluten Free, Refined Sugar Free, Snacks, Vegan, Vegetarian Tagged With: dairy-free, Gluten Free, refined-sugar free, Snacks, vegan, vegetarian

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Welcome!

Hi there, I'm Emily.
I create simple, healthy recipes that have food allergy adaptations, whenever possible. My favorite recipes to share are desserts that contain nutritious ingredients, while still tasting decadent. I believe in the power of eating wholesome, quality food. It fuels, and empowers us. At Robust Recipes you will find food that will make you feel as good as it tastes. Read More…

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