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Fresh Moscow Mules

August 26, 2016 By Emily

Fresh Moscow Mules - Made with fresh ginger juice, vodka, lime juice, sparkling water, and sweetened with agave nectar! Refreshing and EASY to make! Vegan, gluten free cocktail recipe!

Happy Friday, Friends! I have just the thing for you on this Friday: Fresh Moscow Mules! Moscow Mules have made a comeback in the past year or two. They are my go to drink when I am out at a bar or restaurant. Partially because I love anything that has ginger in it and partially because I can count on Moscow Mules. They're never sickeningly sweet and they're always at least decently good and they're not as heavy as cider or wine.   Moscow Mules are generally made using vodka, … [Read more...]

2 Comments Filed Under: 10 Ingredients or less, Cocktails, Dairy Free, Drinks, Easy, Egg Free, Gluten Free, Meatless, Nut-Free, Refined Sugar Free, Summer, Vegan, Vegetarian Tagged With: drinks, Gluten Free, refined-sugar free, vegan, vegetarian

Golden Milk Frozen Yogurt Bark

August 22, 2016 By Emily

Golden Milk Frozen Yogurt Bark - inspired by golden milk this bark is infused with healthy turmeric! It's creamy, nutty, with crystallized ginger for a nice kick! This recipe is easy to make is is perfect for summer! Gluten Free.

Hi, and welcome to the land of Golden Milk Frozen Yogurt Bark! Here you will find creamy, cold slices of heaven that will remind you of ice cream, only a little easier to make and eat. It's a sweet treat/snack/anything you need it to be that's warming, nutty, slightly coconuty, and is studded with crystallized ginger. If you are a part of the golden milk club, then you will LOVE this Golden Milk Frozen Yogurt Bark - if you have no clue what I am talking about, let me introduce you … [Read more...]

4 Comments Filed Under: Desserts, Gluten Free, Snacks, Vegetarian Tagged With: Dessert, Gluten Free, Snacks, vegetarian

Fish Tacos with Cucumber Mango Pico De Gallo and Cilantro Sauce

August 19, 2016 By Emily

Fish Tacos with Mango Cucumber Pico De Gallo and Cilantro - A healthy, light, easy summertime recipe that comes together in 20 minutes! Gluten free.

Why, hello there, would you like to join me for some Fish Tacos with Cucumber Mango Pico De Gallo and Cilantro Sauce? Do I even have to explain the goodness of these summertime fish tacos to you? I mean the name says it all. Besides, I don't know about you but I was hooked the moment I heard fish tacos! These fish tacos are everything! Those little corn tortillas are stuffed with tender, fluffy pan-seared cod with a layer of sweet, refreshing, spicy cucumber mango pico de gallo and everything … [Read more...]

Leave a Comment Filed Under: Entrées, Fish & Seafood, Gluten Free Tagged With: entree, fish/seafood, Gluten Free

How to Eat Healthy on a Road Trip

August 15, 2016 By Emily

It is possible to eat healthy on a road trip, long or short, without spending a ton of money on convenience foods at the gas station. Follow my How to Eat Healthy on a Road Trip guide, and read my recipe and food suggestions for breakfast, lunch, dinner, snacks and even dessert, and you will be ready to hit the road! A month ago already - geez, how time flies - Paul and I left for an 18 hour road trip from Iowa to South Carolina (I feel the need to clarify that it was 18 hours one way)! I … [Read more...]

Leave a Comment Filed Under: Guide, How To, Travel Tagged With: Guide, How To, Travel

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Welcome!

Hi there, I'm Emily.
I create simple, healthy recipes that have food allergy adaptations, whenever possible. My favorite recipes to share are desserts that contain nutritious ingredients, while still tasting decadent. I believe in the power of eating wholesome, quality food. It fuels, and empowers us. At Robust Recipes you will find food that will make you feel as good as it tastes. Read More…

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