Robust Recipes

Healthy, Flavorful Food

Green Lime Smoothie Bowl

By

Green Lime Smoothie Bowl is creamy, slightly sweet, with  plenty of tangy lime. It's packed with spinach and topped with any toppings your heart desires. Don't you instantly feel healthier when you drink a large green smoothie? All those dark leafy greens masked by yummy fruit. I've been drinking green smoothies for a while now, but I usually just throw everything into the blender and hope for the best. I am working on actually creating smoothie recipes for you so that we can all be super … [Read more...]

Chocolate Peanut Butter Banana Smoothie

By

Chocolate Peanut Butter Banana Smoothie - not to be confused with a shake! This simple, healthy smoothie only requires 6 ingredients. It's a great addition to your breakfast, as a post-workout smoothie, or for a healthy dessert. Hi, friends. You know you want a sip of that rich, creamy, chocolate-y, peanut butter-y,  banana-y goodness, don't ya? Seriously, this Chocolate Peanut Butter Banana Smoothie is so tasty it may fool you into thinking it's a shake. That trickster! But it's not; it's a … [Read more...]

Chocolate Mint Energy Balls (GF)

By

Chocolate Mint Energy Balls are here to save the day! They are these lovely little chocolaty, minty, slightly gooey balls that taste almost like dessert, but they are perfectly acceptable to have first thing in the morning, before breakfast. They are packed with ingredients that will give you plenty of lasting energy (as the name suggests). Guys, I get it: life is hectic. Weekday mornings are even more hectic as you try to get your workout in before you get yourself cleaned and dressed and … [Read more...]

Strawberry Rhubarb Compote

By

Summer is on its way. Despite what the calendar says, I actually consider it to be summer from the moment the trees have fully bloomed and I can wear shorts and sandals. Either way, one thing is true: rhubarb is a spring vegetable. Yes, rhubarb is technically a vegetable, even though I, along with the rest of the world, tend to think of it as a fruit because it's usually baked into pies and crisps along with sugar and other fruits. My point is rhubarb is at its peak during spring; therefore you … [Read more...]

Coconut Banana Chia Seed Pudding (V + GF)

By

Happy Friday, friends. It's springtime! Let's celebrate with some refreshing Coconut Banana Chia Seed Pudding, shall we? I have fallen in love with chia seed pudding. It's quick and easy to whip up, it's super healthy for you, and chia seeds are pretty much flavorless so they can take on any flavors you prefer. Those chia seeds are pretty amazing! They are packed with healthy fats and fiber. Allow those tiny guys to sit in a liquid for several hours and the fiber in the chia seeds … [Read more...]

Raspberry Buckwheat Breakfast Porridge (GF + V)

By

Happy Monday, friends! Let's kick this Monday off with some Raspberry Buckwheat Breakfast Porridge, shall we? Pause for a second: If you are a little thrown off by the name of this post, it is because we usually think of porridge being made with oats (at least in the U.S.), right?  However, Wikipedia clarifies for us, "porridge is a dish made by boiling ground, crushed, or chopped starchy plants - typically grain - in water and/or milk, often with flavorings. It is usually served hot in a … [Read more...]

Blueberry Almond Energy Balls

By

Happy Friday, friends! I don't know about you, but I am ready for spring. Our weather in Iowa has been teasing us a little. We've had several gorgeous 60 degree days with bright sunshine. On those days Paul and I have busted out the grill! Not only do I love grilling and the smell of food cooking outside, but it also gives me an excuse to relax. Paul doesn't do much cooking, but he does enjoy grilling! This makes me very happy! This week, we are supposed to have a lot of rain and possibly a … [Read more...]

Homemade Nutella

By

Friends, are you ready for today's recipe? Just by reading the name of the title, half of you are drooling and are excitedly running to your kitchen to get started! The other half of you are thinking, "But I can just buy a jar of Nutella from the store and call it a day." That's true, you can buy a jar of Nutella. It's convenient, it's decadent and delicious. OR you could make your own jar of Nutella and feel like a rockstar! Guess what, the homemade version is, of course, better than the … [Read more...]

Gluten Free Cornbread Drop Biscuits

By

  Sometimes you just want a flaky, buttery biscuit that tastes just like the ones you get in the South. There's one problem: you're allergic to wheat or you're sensitive to gluten, or you have celiac disease, or you are serving these biscuits to a loved one who has one of these issues and must avoid wheat and/or gluten. Or you're like me and run a food blog that focuses on gluten free baking, not because you have a problem with wheat or gluten, but because you have several family and … [Read more...]

Mini Greek Frittatas

By

Happy Monday, friends! What better way to kick off our week than with some Mini Greek Frittatas? One of my favorite breakfasts to make on the weekends, when I have more time in the morning, is a frittata. If you're about to search for a frittata recipe on the blog you won't find one. Hey! Recipe idea! If you've never had a frittata before, it's basically the easy version of an omelet. There is no flipping involved! Hooray for no flipping, because I'm scared! Paul is actually the omelet maker … [Read more...]