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Goat Cheese Scrambled Eggs with Swiss Chard

April 20, 2015 By Emily

Breakfast is a necessity for me, specifically one that consists of high protein and a few veggies. I have mentioned this before, here, and here. My go-to breakfast is 2 eggs, either hardboiled the previous night, or sunny side up or scrambled the morning of. Although eggs are packed with healthy fats such as Omega 3s and loaded with high quality protein, they tend to lack the fiber, vitamins, and anti-oxidants that fruit and veggies offer. Usually after eating a hardboiled egg for breakfast I … [Read more...]

Leave a Comment Filed Under: Breakfast, Gluten Free, Vegetarian Tagged With: Breakfast, Gluten Free, Quick Weekday Breakfast

Gluten-free Banana Bread

March 27, 2015 By Emily

Banana bread was one of my all-time favorite treats growing up. My mom would squirrel away over-ripe bananas in the freezer until blackened bananas covered in frost would fall out of the freezer every time we opened it. Then my mom would get to work baking up a loaf or two of banana bread. I remember standing by the oven sniffing the sweet smell of bananas baking. Finally, after what seemed like a year the oven timer would ding and my mom would pull the bread out of the oven. I would bug … [Read more...]

Leave a Comment Filed Under: Appetizers, Breakfast, Desserts, Gluten Free, Snacks, Vegetarian Tagged With: almond flour, Banana bread, Breakfast, Dessert, Gluten Free, homemade bread, Snacks, vegetarian

Almond Coconut Chocolate Chip Granola Bars

February 13, 2015 By Emily

Granola bars. The ultimate on-the-go breakfast or snack, right? Only one issue. Most store-bought granola bars are filled with preservatives and outrageous amounts of artificial sweeteners, even the “healthy” ones.   Granola bars were never really my thing. It was only when I began making my own from scratch that I decided I must always keep a batch on hand. The difference between store-bought granola bars and homemade ones is crazy. Store bought are too chewy for my liking, often … [Read more...]

Leave a Comment Filed Under: Breakfast, Desserts, Gluten Free, Snacks, Vegan, Vegetarian

Dairy-Free Chai Tea Latte

January 26, 2015 By Emily

I may have mentioned before that I am not a coffee drinker unless it is filled with sugar and flavorings and made by a fancy barista at a fancy coffee shop. Tea is my drink of choice; it’s my jam. I enjoy a cup of hot tea in varying flavors of green tea, herbal tea, white tea, red tea, and good ol’ black tea. I guess you could say that I drink every color of the tea rainbow. I never mess with my teas. No sweeteners or milk, just plain, simple tea. However, there is one type of tea that I do … [Read more...]

2 Comments Filed Under: Breakfast, Drinks, Gluten Free, Vegetarian Tagged With: dairy-free chai tea latte, drinks, Gluten Free

Cashew Milk

January 23, 2015 By Emily

  You may know by now that I absolutely despise cow’s milk. I love all other things dairy but I cannot stand cow’s milk. I have tried all forms and it still makes me want to gag. So, I started making my own almond milk, and instantly fell in love with its creamy consistency and its almond flavor. I have recently started to read about making other kinds of nut milks, such as pecan and cashew milk. "Must-try-all-nut-milks," says my greedy stomach. First on the list is cashew … [Read more...]

Leave a Comment Filed Under: Breakfast, Drinks, Gluten Free, Vegan, Vegetarian Tagged With: Breakfast, cashew milk, dairy-free, drinks, Gluten Free, nut milk, vegan, vegetarian

Beet and Raspberry Smoothie

January 8, 2015 By Emily

Hello 2015! How did you sneak up on me like that? Last I knew it was still Christmas. Did everyone have a wonderful Christmas and New Year’s?  I sure hope so. We had a fun time visiting with family and playing with kids, and we overindulged in lots of food and yummy sweets. I come from a long line of exceptionally great cooks; it’s kind of our thing. Naturally people who love to cook delicious food love to eat delicious food, and we sure did eat. A lot. Which is what the holidays are for, am … [Read more...]

Leave a Comment Filed Under: Appetizers, Breakfast, Drinks, Gluten Free Tagged With: appetizers, Beet Smoothie, Breakfast, Gluten Free, vegan, vegetarian

Cheesy Mexican Egg Casserole (GF)

December 2, 2014 By Emily

    So, you have family coming to stay at your house during the holiday season? You couldn’t be more excited to have them, right? Except that you are just a little stressed out about what to serve them for breakfast. I mean you spend so much time planning the big holiday meal, as you should, that you almost forgot about the next morning. Of course, you don’t want to run around the kitchen cooking again. You just made a huge feast the evening before, and the last thing you want to … [Read more...]

2 Comments Filed Under: Breakfast, Gluten Free, Uncategorized, Vegetarian Tagged With: Breakfast, Gluten Free, make ahead breakfast, vegetarian

Cranberry Chia Seed Jam (GF)

November 14, 2014 By Emily

  I am officially at the start of preparing and planning for the holiday season. I have begun to dream of Thanksgiving side dishes and desserts. Thanksgiving is a food blogger’s favorite holiday! It is all about feasting on a spread of delicious food. Oh, yeah, guess there is that whole giving thanks thing, and of course the spending-time-with-your family ordeal. I kid, I kid! However, everyone does gather around the table for lively conversation, catching up, and the scrumptious … [Read more...]

1 Comment Filed Under: Appetizers, Breakfast, Dips & Sauces, Gluten Free, Sides, Snacks, Uncategorized, Vegan, Vegetarian Tagged With: appetizers, Breakfast, chia seed jam, condiments, Cranberry jam, fall recipe, Gluten Free, Holiday recipe, Sides, Snacks, Thanksgiving recipe, vegan, vegetarian

Two-Ingredient Homemade Almond Butter

November 7, 2014 By Emily

The first time I experienced store-bought almond butter it was very gritty. It was then and there that I decided I would stick to my smooth and creamy peanut butter. That was until I discovered that almond butter is super easy to make yourself! All you need is a little patience. Okay maybe a lot of patience. That patience is well worth it. The result is an ultra smooth and creamy, luscious butter that is bursting with sweet and nutty almond flavor. The first time I made almond butter It … [Read more...]

Leave a Comment Filed Under: Appetizers, Breakfast, Dips & Sauces, Gluten Free, Vegan, Vegetarian Tagged With: Almond Butter, appetizers, Breakfast, Gluten Free, Sides, Snacks, vegan, vegetarian

Broccoli and Kale Quiche with Quinoa Crust

October 6, 2014 By Emily

They say that breakfast is the most important meal of the day. I couldn’t agree more. I find that the type of breakfast I have really determines how my entire day turns out. I always feel best when I eat a high protein breakfast that is balanced with veggies or fruit and a complex carb such as quinoa. It is on these days that my body and brain function the best. There is one issue; I don’t always have time in the mornings to make such a spread. Solution: Broccoli and Kale Quiche … [Read more...]

Leave a Comment Filed Under: Breakfast, Gluten Free, Vegetarian Tagged With: Breakfast, Gluten Free, quiche, quinoa crust, vegetarian

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Welcome!

Hi there, I'm Emily.
I create simple, healthy recipes that have food allergy adaptations, whenever possible. My favorite recipes to share are desserts that contain nutritious ingredients, while still tasting decadent. I believe in the power of eating wholesome, quality food. It fuels, and empowers us. At Robust Recipes you will find food that will make you feel as good as it tastes. Read More…

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