I have a zucchini growing in my garden right this very minute, pretty sure it's ready to be picked today! I know exactly what I'm going to do with my zucchinis as they continue to grow, make this delicious summer zucchini noodle salad! I mean isn't summer just amazing like that?! So many fresh vegetables to be devoured. Zucchini noodles, or zoodles are a trend that has been around a while. With good reason too, I mean why not turn your zucchini into a noodle shape? It's more fun to eat in a … [Read more...]
Easy Gluten Free Lo Mein
Lo Mein isn't just for eating at Chinese restaurants anymore! It's for a quick weeknight side dish or a weekend lunch. Because guess what guys, it only takes about 25 minutes to make lo mein. Who knew?! I mean I always thought Lo mein was this sacred recipe that only Chinese restaurant chefs could make. Reality check, it's super easy!! Even though I don't follow a gluten free diet I do usually opt for rice over lo mein when eating at a Chinese restaurant. I often find that pasta weighs me … [Read more...]
One Pan Shrimp in White Wine Sauce
Hi everyone, this week has been a little crazy. If you tuned in for last Friday's post you know that we got a kitten last week! If you follow me on Instagram stories you have seen how cute and how much energy she has. I promise to write a post about her later complete with some pictures. For now, I will just say that I wasn't aware that a 6 week old kitten would need so much attention. If she doesn't want to play she wants to be cuddled until she falls asleep in my arms. Which isn't so bad, she … [Read more...]
40 Minute Red Lentil Curry with Cauliflower Rice
Lentils are underestimated, don't you think? Especially red lentils out of the lentil family. I mean brown or green lentils, you're just always taking over the spot light. Let's give red lentils a chance to shine for a moment. This 40 Minute Red Lentil Curry with Cauliflower Rice is the perfect opportunity - go little red lentils! Have your 15 minutes of fame - or in this case, 40 minutes of fame! Don't get me wrong I love green/brown lentils very much in all of their sort of meaty like texture, … [Read more...]
Chicken Fajita Bowls with Cilantro Lime Rice
I originally wanted this recipe to be burrito bowls - like inspired by Chipotle's burrito bowls but then I got carried away with the sauteed bell peppers and onions because I always ask for the fajita veggies on my burrito bowl and always want MORE of them - so then this bowl just seemed more like fajita bowls rather than burrito bowls. You know what, I'm okay with that! Chicken Fajita Bowls with Cilantro Lime Rice it is! Friends, are you ready for the deliciousness that is happening here?! … [Read more...]
Spicy Sausage and Shrimp Creole
Do you know what the BEST recipes are? The ones that are a tradition, that you've been enjoying with your family for years or maybe even generations! Those meals, those recipes are the ones that are close to your heart. The ones that when taking the first few bites conjure up all the good good times you have spent with your family: laughing, catching up on life since the last time you were together. You're sharing a meal together that you all can't wait to dig into. It's food that's made with … [Read more...]
Brussels Sprouts Salad with Warm Bacon Dressing
Brussels Sprouts Salad with Warm Bacon Dressing....you know, like spinach salad with warm bacon dressing?! Like that salad only with crunchy shredded Brussels Sprouts!!!! YES PLEASE!!! I have always loved spinach salad with warm bacon dressing - the warm salty, smoky dressing, the creamy hard boiled eggs, the zesty red onions, the raw mushrooms sliced paper thin, and of course the crunchy bacon crumbled on top! BUT I never really enjoyed the slightly wilted spinach. I mean, I like spinach BUT … [Read more...]
Marinated Cranberry Chicken
One question: how is it February 3rd?! Lot's of exciting things happening in February, Valentine's day and Paul's birthday!!! Soon, there will be a few dessert recipes to celebrate Valentine's day. But first, let's talk about this Marinated Cranberry Chicken! I first came up with the idea for Marinated Cranberry Chicken In November when cranberries are everywhere. I wanted to create a recipe that highlights cranberries but that isn't your traditional cranberry sauce - don't worry, … [Read more...]
Asian Citrus Salad with Marinated Salmon
AKA Rainbow salad! Just look at all of those colors! Green, purple, and all of the orange! This Asian Citrus Salad with Marinated Salmon is exactly what you need to lift your spirits during any dreary, blah January days. TASTE THE RAINBOW! We need to discuss the dressing for a moment, it is creamy, sweet and citrus-y, garlicky, with plenty of ginger for a kick. The base is tahini paste, which lends a beautiful creaminess and bitterness, it is rounded out with honey and fresh squeezed orange … [Read more...]
Lemon Artichoke Soup
It's the day after Thanksgiving, November 25th and that means one thing! It's finally here!!! It's GILMORE GIRLS REVIVAL DAYYYY!!!! And that is what I am thankful for! KIDDING - well yes it is, but that's not all I am thankful for! I am also thankful for this Lemon Artichoke Soup. Okay, Gilmore Girls revival aside the day after Thanksgiving is the day when you realize that you don't want to eat or look at another piece of food for as long as you live. Well, that is if you did Thanksgiving … [Read more...]
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