Robust Recipes

Healthy, Flavorful Food

Healthier Vegan “Buttercream” Frosting

By

I have re-tested and re-shot the photos for this post to improve it's quality. The original post is called Vegan Cashew Frosting. The recipe has been updated there also. Hi, have you noticed that I have been gone for ummm a little over a week? Did you miss me? Maybe I shouldn't tell you, you may not have even noticed.... I was sick for a week and the idea of cooking and photographing with snot coming out of my nose was not the first thing I wanted to do. What a pretty picture, … [Read more...]

One Pan Maple Chicken with Brussels Sprouts and Bacon

By

Are you ready for one of THE BEST meals of your life?!?!? And it's all made in ONE PAN!!! Bonus points! Let's discuss the reasons why this one pan maple chicken with Brussels sprouts and bacon is going to literally change weekend dinners as you know it! 1) The chicken thighs that have been marinated in a maple balsamic Dijon + garlic situation. 2) The chicken thighs are seared until the skin is charred and slightly crispy (trust me, this is a good thing, so much flavor). 3) The Brussels … [Read more...]

Warm Curry Salad with Crunchy Chickpeas

By

Hi, how was your Thanksgiving? I hope it was fun and relaxing and full of delicious food! What kind of recipe do I even share on the Monday after Thanksgiving? Do people even care about food right now? OR are they just drowning in turkey leftovers? I mean how can I even top Turkey and mashed potatoes and pumpkin pie and stuffing?!!? I don't top it. But I do provide you with a glowing detox salad to help you feel like yourself again after eating all of the warming, comforting, heavy, yummy … [Read more...]

Chickpea Pumpkin Blondies with Crumble Topping (Vegan + Gluten Free)

By

It's officially Thanksgiving week!!! Are you excited?!?! I'm not going to lie...I am a little bit sick of eating desserts! I know, what's wrong with me?! I have been testing and photographing dessert recipes for Thanksgiving and Christmas so much that I'm just not sure that I can eat another bite. Just give me a  huge salad already! Don't get me wrong I've still been eating my veggies but sometimes when I have this much dessert, even of the healthier variety I need a bit of a veggie detox to … [Read more...]

Cranberry Orange Muffins (Gluten Free)

By

Hi, would you like a cranberry orange muffin on this gloomy day? Muffins were invented for rainy, gloomy November days. Plus the beautiful bright red cranberries will add color to your day. But hey! If it's nice and sunny out wherever you live then you can still have cranberry orange muffins. We don't mean to discriminate against different climates here. I want to share the food and love with everyone! Right now would be the appropriate time for rainbows and unicorns to dance across the … [Read more...]

Crispy Brussels Sprouts with Basil Cashew Sauce

By

How do words even describe something as glorious as crispy Brussels sprouts with basil cashew sauce?! Maybe I should just let the pictures speak for themselves? I mean, I think they're doing a pretty fantastic job. Don't you agree? If I must try let's start with butter. Brussels sprouts sauteed in butter until charred and crispy. Is your mouth watering yet? Then you dip each of those crispy Brussels sprouts sauteed in butter into a thick basil cashew sauce. That's it. You're done … [Read more...]

Soft Pumpkin Cookies with Cashew Frosting (Gluten Free)

By

You know those soft sugar cookies you can buy at Walmart or Super Target, or pretty much any grocery store with a bakery? The super soft fluffy ones that are slathered with some kind of delicious frosting and then sprinkled with festive sprinkles to coordinate with whatever season or holiday or football team we are currently celebrating. Well these soft pumpkin cookies with cashew frosting are inspired by those sugar cookies and IMHO I hit the nail right on the head and made them even better! … [Read more...]

Wild Rice Mushroom Stuffing with Bacon

By

Wild rice mushroom stuffing?! I know, I know, but stick with me, okay? Beleive me, I LOVE  a good bread stuffing as much as everyone else. In fact, it might be one of my favorite Thanksgiving side dishes. Still, variety is the spice of life, my friends! Why not try some wild rice mushroom stuffing in addition to your regular bread stuffing, or instead of? I promise that you won't be disappointed. The advantage to the wild rice mushroom stuffing is that it can be made up to a few days ahead … [Read more...]

Gluten Free Apple Pie

By

It's here, It's here, It's finally HERE!!!! A delicious slice of homemade gluten free apple pie is waiting for you. Well, actually I didn't save you a slice....err sorry. BUT you can totally make this recipe yourself. And if you are like me, a tough pie critic with very little knowledge of how to actually bake pies just trust me, if I can do it, you can do it! Making an apple pie has been on my list forever. And by forever I mean since 8th grade! Allow me to explain. My grandma was a very … [Read more...]

Loaded Butternut Squash Hummus with Pomegranate

By

Our first Thanksgiving recipe is here!!! Yes, okay, I know it's still October but it's ALMOST November and one can never plan too early for the biggest food holiday of the year!!! Really though, this loaded butternut squash hummus would be perfect for any fall-time gathering, or even winter gathering. I mean just look at those beautiful colors. I love it when food is so pretty that I barely have to style it to make it look good! It will be a show stopper! I'm not sure how your Thanksgiving … [Read more...]