Robust Recipes

Healthy, Flavorful Food

Gluten Free Lemon Bars

By

Hello! GLUTEN FREE LEMON BARS!!! I LOVE YOU!!!!! Gluten free lemon bars are bright, sunny, perfectly balanced in tartness, and in sweetness, with a lovely soft crust. They are the ultimate dessert for winter, spring, or summer! I honestly can't think of a more classic way to showcase lemons. Maybe a lemon meringue pie, but other than that, lemon bars really takes the cake! What's great about lemon desserts, I think, is that they are meant for many seasons. During the summer, they are … [Read more...]

Greek Pasta Salad with Shrimp

By

Who is ready for a refreshing Greek pasta salad on a hot summer day?!?! You all love my Italian pasta salad with salami that I shared last summer, so I couldn't resist making another pasta salad. And, I have to say, I might have a new favorite!!! This Greek pasta salad is vibrant, healthy, and is packed with Greek inspired veggies: red onion that gets pickled in the vinaigrette, kalamata olives, cucumbers, bell pepper, artichoke hearts, and grape tomatoes. Plus, you've got the pillow-y … [Read more...]

Gluten Free Thin Mints (Girl Scouts Copycat)

By

Gluten free thin mints are here!!!! A light crunchy, dark chocolate cookie with a dark chocolate fudgy coating that is laced with peppermint!!! The perfect balance of bittersweet chocolate with cooling peppermint. Honestly is there a better flavor pairing than peppermint and dark chocolate?!?! There are no words for how happy I am to be sharing this recipe! Gluten free thin mints have been on my list for probably the life of this blog!!! Guys, the moment is finally here!!!  I … [Read more...]

Easy Asparagus Frittata (One Pan)

By

I can't express how much we love this asparagus frittata. We have been eating it for lunch, dinner, and sometimes breakfast. It doesn't matter what time of day it is, this asparagus frittata makes a satisfying meal. Tender, creamy, cheesy, eggs that is filled with sautéed onion, asparagus and red bell pepper - what's not love about this asparagus frittata? It's bursting with spring time goodness.  It's simple enough for a lazy weekend breakfast, or brunch - while still being special … [Read more...]

Easy Roasted Potatoes (One Pan)

By

Roasted potatoes = buttery little bites of starchy potatoes that are perfectly salted and scented with rosemary,  with a slight crispy on the outside. Tell me who doesn't want that on their plate?! I realized I don't have many side dishes on my blog. It's because my favorite way to cook is making meals-in-one. You know, a meal that has it's protein, veggie, a starch/grain all incorporated into one dish. Like my sweet and sour chicken with pineapple, or my sheet pan chicken fajitas. It's … [Read more...]

Easy Homemade Salsa (Restaurant Style)

By

Can I be honest with you? I don't like jarred salsa anymore!!! My fermented salsa ruined salsa for me. It uses fresh tomatoes, and it gets that funky, umami, fermented flavor that I LOVE!!! I needed a salsa didn't rely on fresh tomatoes - when they're not in season - and, that didn't take 2 to 5 days to ferment. So, I started making my easy homemade salsa recipe again!!! THIS homemade salsa recipe is restaurant style. Yes!!! That delicious fresh tasting salsa you get in a Mexican … [Read more...]

Sweet and Sour Chicken with Pineapple

By

Sweet and sour chicken - tangy, sweet, sticky sauce that is one-of-a-kind, and oddly reddish orange. It perfectly coats anything that is tossed into it.  What's not to love?  Especially when that sticky sweet and sour sauce is tossed with juicy chicken and served alongside sautéed onions, bell peppers, and sweet pineapple - and over fluffy white rice.  What if I told you that you can make sweet and sour chicken at home? In only 40 minutes?!?! YES!!!  And the … [Read more...]

Irish Scones (Gluten Free Option)

By

Irish scones are hearty, buttery, crumbly, slightly sweet little pieces of heaven. They are best served with generous amounts of salted butter, and Jam. They are a real treat! These Irish scones are the perfect way to honor, and celebrate St. Patrick's Day coming up. Or, to enjoy anytime of the year, really! You will love these Irish scones. They are the prefect vehicle for loads of salted butter (Irish butter is recommended), and jam. They are usually served as part of a breakfast … [Read more...]

Strawberry Chocolate Chip Cookies (Gluten Free)

By

Strawberry chocolate chip cookies!!! Have you ever read such a beautiful sentence?!?! As you know, I shared the recipe for classic chocolate covered strawberries last week - and they are as amazing as they sound. If a chocolate covered strawberry, and a chocolate chip cookie had a baby - these strawberry chocolate chip cookies would be their child! I saw this cookie flavor idea floating around on Instagram several months ago. Of course, I just had to make my own version.  I … [Read more...]

Chocolate Covered Strawberries

By

Chocolate covered strawberries. Is there anything that screams Valentine's Day more?! I have always had a soft spot for chocolate covered strawberries, even when I didn't have a Valentine to share them with.  There is something about a sweet, and tart juicy strawberry covered in crunchy, bitter, dark chocolate that is so delicious. It's simple. It's classic. It's perfection. The best part about chocolate covered strawberries is that they are very easy to make. You do need … [Read more...]