Father’s day is coming up this Sunday! Don’t worry; I’ve got you covered. What father doesn’t love a good barbecue sauce? I know mine does.
Make this orange-whiskey barbeque sauce for your dad on Sunday and he will be speechless.
It is sweet, tangy, and orange-y, with a hint of whiskey. Serve it with chicken or pork on the grill. Or simply put it in a cute mason jar with a label so that dad can use it whenever he wants and he will think of you each time.
The recipe is simple and I guarantee that you have all of the ingredients in your refrigerator. So there are no excuses this year. Put a smile on your dad’s face on father’s day by handing him a jar of this amazing barbecue sauce! You can thank me later.
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Orange-Whiskey BBQ Sauce
- Prep Time: 5 mins
- Cook Time: 20 mins
- Total Time: 25 mins
- Yield: 4 1x
- Category: Condiments
- Cuisine: Barbeque
Description
This simple orange-whiskey BBQ Sauce is made with ingredients you most likely already have on hand. It is perfect served with chicken or pork.
Ingredients
- 1 cup organic ketchup
- 2 tablespoons Dijon mustard
- 2 tablespoons brown sugar
- 2 tablespoons honey
- 2 tablespoons apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 teaspoon pepper
- 2 shots whiskey
- 2 cloves garlic, minced
- 1 tsp orange zest
- Juice of 1/2 an orange
Instructions
- Combine all of the ingredients in a small sauce pot. Bring the mixture to a boil and reduce to a simmer. Allow to simmer uncovered for 20 minutes, stirring occasionally.
- You know the sauce is done when it has reduced by half and thickened. Store in a glass jar in the refrigerator for up to 2 months. Serve warmed with chicken or pork.
Notes
Slightly Adapted from: Rachel Ray
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