Name: Orange-Whiskey BBQ Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: Barbeque
Ingredients: 1 cup organic ketchup; 2 tablespoons Dijon mustard; 2 tablespoons brown sugar; 2 tablespoons honey; 2 tablespoons apple cider vinegar; 2 tablespoons Worcestershire sauce; 1 teaspoon pepper; 2 shots whiskey; 2 cloves garlic, minced; 1 tsp orange zest; Juice of ½ an orange

Description

This simple orange-whiskey BBQ Sauce is made with ingredients you most likely already have on hand. It is perfect served with chicken or pork.

Ingredients

Units Scale

1 cup organic ketchup
2 tablespoons Dijon mustard
2 tablespoons brown sugar
2 tablespoons honey
2 tablespoons apple cider vinegar
2 tablespoons Worcestershire sauce
1 teaspoon pepper
2 shots whiskey
2 cloves garlic, minced
1 tsp orange zest
Juice of 1/2 an orange

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Instructions

Combine all of the ingredients in a small sauce pot. Bring the mixture to a boil and reduce to a simmer. Allow to simmer uncovered for 20 minutes, stirring occasionally.
You know the sauce is done when it has reduced by half and thickened. Store in a glass jar in the refrigerator for up to 2 months. Serve warmed with chicken or pork.

Notes

Slightly Adapted from: Rachel Ray