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Gluten Free Savory Zucchini Bread

October 7, 2016 By Emily

Gluten Free Savory Zucchini Bread - this tender bread is filled with onion, herbs, garlic, and zucchini. We LOVE this recipe in the fall! gluten free/dairy free. | robustrecipes,com

Do you smell that permeating from the kitchen? It's a hint of dill, a lot of garlic, maybe some onion. It's inviting. It says, "sit down, stay awhile, and cuddle up under a blanket." That, my friends, is a loaf of Gluten Free Savory Zucchini Bread baking away in the oven! I may be a little late in the season with the zucchini baked goods, but trust me this one is worth the wait! Gluten Free Savory Zucchini Bread was inspired by a bread that my mom used to make frequently. It was a … [Read more...]

6 Comments Filed Under: Baking, Fall, Gluten Free, Sides, Snacks, Vegetarian Tagged With: appetizers, Gluten Free, Sides, Snacks, vegetarian

September Recap

October 1, 2016 By Emily

Hi, and welcome to October, 2016! I hope that this post finds you all snuggled up with a warm blanket and a hot cup of tea. BTW how is it the 10th month of the year already? I mean, it feels like it was only yesterday that I started writing these end-of-month recap posts. My very first one was in December 2015!  Let's take a moment to slow down just a little and reflect on the month of September. First the food: What We Ate:  Easy Gazpacho Grilled Corn with Spicy Chipotle Sauce … [Read more...]

Leave a Comment Filed Under: End of the Month Tagged With: End of Month

Fall Kale Salad with Roasted Delicata Squash

September 30, 2016 By Emily

Fall Kale Salad with Roasted Delicata squash - Perfect for a side salad or easy to adapt for a complete meal. Warming and satisfying recipe! vegan/gluten free

As the weather starts to get cooler I begin to crave soups, stews, slow cooked meats, roasted veggies, and all the warming things! I pretty much live off of salads during the summer - all the fresh veggies. During the fall I find it hard to eat cold salads; I need something that will warm me from the inside out! But my body still craves all of those fresh greens and veggies. It is my mission to create hearty salads that are satisfying enough for the cooler months. Let's kick it off by making … [Read more...]

Leave a Comment Filed Under: Appetizers, Entrées, Gluten Free, Refined Sugar Free, Salads, Sides, Vegan, Vegetarian Tagged With: appetizers, entree, Gluten Free, refined-sugar free, Sides, Snacks, vegan, vegetarian

Crunchy Chocolate Hazelnut Granola

September 26, 2016 By Emily

Crunchy Chocolate Hazelnut Granola - Crunchy oats, hazelnuts, and pecans coated in dark chocolate with salted chocolate clusters. So good for snacking or as dessert! This recipe is perfect for fall or winter! gluten free and refined sugar free. | robustrecipes.com

Hello there, would you like some Crunchy Chocolate Hazelnut Granola to snack on? I thought so. As the weather begins to cool down a little, especially at night and in the morning, and the humidity has almost disappeared, we are able to turn off our window a/c units and open the windows.  Yaay for no more noise - hello fresh air! I am also able to turn on my oven. Okay, it still makes my kitchen pretty hot, but it's more tolerable and the heat doesn't linger for hours! This, my friends, is a … [Read more...]

4 Comments Filed Under: Desserts, Gluten Free, Snacks, Vegetarian Tagged With: Dessert, Gluten Free, Snacks, vegetarian

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Welcome!

Hi there, I'm Emily.
I create simple, healthy recipes that have food allergy adaptations, whenever possible. My favorite recipes to share are desserts that contain nutritious ingredients, while still tasting decadent. I believe in the power of eating wholesome, quality food. It fuels, and empowers us. At Robust Recipes you will find food that will make you feel as good as it tastes. Read More…

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