Robust Recipes

Healthy, Flavorful Food

Instant Pot Hard Boiled Eggs (Easy to Peel)

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Hard boiled eggs are a wonderful thing.  They are easy, they are a great make-ahead breakfast, or snack. They are portable. You can add them to salads, turn them into egg salad, or deviled eggs. Plus, eggs are so good for us. They are a complete protein that has essential amino acids.  Not to mention, they have a lot of vitamins and minerals in them. What's not to love?! What if I told you making hard boiled eggs can be even easier with the use of the Instant pot?!?! I used … [Read more...]

Easy Fermented Salsa (Great for Gut Health)

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I have been excited to share this fermented salsa recipe with you for a year!!! I started making it last summer, after my content calendar was already planned...so, I saved it for this summer. Yes, it's September, and I should probably be sharing a soup recipe, or a pumpkin recipe...or something....but, I know you all still have tomatoes coming out of your garden like crazy, so I knew sharing a fermented salsa recipe was still needed. That's the beauty of fermented salsa, it uses fresh … [Read more...]

Cherry Crisp (with Frozen Cherries)

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Hello, last day of August.  Let us say goodbye to August with one final summer treat, shall we? A cherry crisp!!!!  This spring we planted a cherry tree!!! Paul likes to refer to it as "the magic cherry tree". It is grafted with 4 different types of sweet cherries, on one tree!!! So excited!!! We didn't receive any cherries this year, but we hope to have an abundance of sweet cherries next summer. Obviously, I have had cherries on the brain. This cherry crisp has juicy, … [Read more...]

Easiest Pitcher Margaritas (Made in a Blender)

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Well hello there, it's my friend, the margarita!!! Was there ever a more perfect cocktail for the summer?! Tart, sweet, strong,  salted rim, and  served over ice for a refreshing way to celebrate the day. I don't think so. I first shared this recipe for easiest pitcher margaritas back in 2019.  Since then I have made this pitcher margarita recipe countless times. I served it to numerous people, and thus, I continued to tweak it ever so slightly until it was absolutely … [Read more...]