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Lavender Lemon Cookies (GF)

May 6, 2016 By Emily

Lavender Lemon Cookies - Your house will smell like a spa while they're baking! EASY to make, all in a food processor. Crunchy outside, flaky inside with hints of lemon and lots of lavender! We love this recipe in the spring! Gluten Free/Egg Free | robustrecipes.com

Lavender Lemon Cookies?!  Lavender combined with lemon sounds like it belongs in a candle or some soap! Maybe it does, but the combination also belongs in these cookies.  If you've never baked with lavender before, then you are in for a real treat. If the taste isn't enough to convince you, then the smell of the cookies while they're baking should be. I wish I could somehow transfer the smell to you through the screen, maybe like a scratch and sniff? As the cookies bake in the oven, first … [Read more...]

Leave a Comment Filed Under: Desserts, Gluten Free, Refined Sugar Free Tagged With: cookies, Dessert, Gluten Free

Easy Green Chicken Enchiladas

May 2, 2016 By Emily

Easy Green Chicken Enchiladas - AMAZING enchiladas stuffed with cheese and shredded chicken. And topped with roasted green enchilada sauce! Perfect for a weeknight meal. | robustrecipes.com

It's here, the moment you have all been waiting for: the finale of Cinco de Mayo recipes! Easy Green Chicken Enchiladas. If you tuned in on Friday for my Roasted Green Enchilada Sauce, you had a clue as to what was coming your way today. You also know that, for me, making enchiladas - which is supposed to be easy - turns into a clumsy, messy chore due to small kitchen countertops. <--THIS is why we make our Roasted Green Enchilada Sauce in advance. Because we are all about efficient, easy, … [Read more...]

Leave a Comment Filed Under: Chicken & Poultry, Dinner, Easy, Egg Free, Entrées, Fall, Gluten Free, Healthy, Nut-Free, Refined Sugar Free, Spring, Winter Tagged With: chicken/poultry, entree, Gluten Free, Mexican recipe

April Recap

May 1, 2016 By Emily

April 2016 recap

Here we are at the end of April with another month in the books. How does time go by so fast? These monthly recap posts are sneaky. I am so focused on testing new recipes, taking photos, editing photos, writing posts, trying to stay ahead - that I almost forget about this post that I write at the end of each month. Truth time: at the end of the month, I have these moments where I think: "Oh, I have to write the monthly recap post? Wait, it's the end of the month already?! How did that happen? … [Read more...]

Leave a Comment Filed Under: End of the Month Tagged With: End of Month

Roasted Green Enchilada Sauce

April 29, 2016 By Emily

Roasted Green Enchilada Sauce - Creamy spicy-smoky sauce that's great for enchiladas. Also good on tacos, eggs, chicken etc. This recipe is EASY to make: roast everything, then blend! Vegan/Gluten Free. | robustrecipes.com

I hope you're not sick of Mexican recipes yet! Wait, who am I kidding? Is it even possible to get sick of Mexican food? Either way, it's Cinco de Mayo (well almost). We must prepare the ultimate Mexican feast/drink fest. It's the American way to celebrate! You guys, this Roasted Green Enchilada Sauce is the sauce of all sauces. I call it Roasted Green Enchilada Sauce because it is meant for some amazing enchiladas, but it is also delicious on eggs, tacos, plain chicken, and basically any … [Read more...]

Leave a Comment Filed Under: 1 pan or 1 bowl, 10 Ingredients or less, Condiments, Dairy Free, Dips & Sauces, Easy, Egg Free, Fall, Gluten Free, Healthy, Meatless, Nut-Free, Refined Sugar Free, Spring, Summer, Vegan, Vegetarian Tagged With: Dips and Sauces, Gluten Free, vegan, vegetarian

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Welcome!

Hi there, I'm Emily.
I create simple, healthy recipes that have food allergy adaptations, whenever possible. My favorite recipes to share are desserts that contain nutritious ingredients, while still tasting decadent. I believe in the power of eating wholesome, quality food. It fuels, and empowers us. At Robust Recipes you will find food that will make you feel as good as it tastes. Read More…

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