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March Recap

April 2, 2016 By Emily

March 2016 Recap

Hi, Friends, it's the end of the month again, this is the time when we review the recipes we made and the things we did. How did we get to the end of March so fast? I couldn't be happier that spring is making its appearance. I can walk outside without the air hurting my face. I have even been able to wear my sandals on a few days! If you haven't seen it yet, I updated my About Page. Check it out! What We Ate: Coconut White Russian Apple Cinnamon and Barley Pudding Healthy Shamrock … [Read more...]

Leave a Comment Filed Under: End of the Month Tagged With: End of the Month

Peanut Butter and Jelly Chocolate Mug Cake (GF)

April 1, 2016 By Emily

Peanut Butter and Jelly Chocolate Mug Cake - A single serve cake recipe that is made in the microwave. Moist chocolate-y cake with a peanut butter and jelly center. IRRESISTABLE! Gluten Free. | robustrecipes.com

  Do you ever have one of those moments when all you want is some homemade chocolate cake fresh from the oven? Yet, the idea of making one big cake just for yourself seems silly, and way too tempting to have the leftovers of that cake lying around. If this is you, then you have come to the right place! If you aren't familiar with the concept of a mug cake, it's a single serving cake that's mixed up in a mug and then baked in the microwave for a minute or two. It's seriously the … [Read more...]

Leave a Comment Filed Under: Desserts, Gluten Free Tagged With: Dessert, Gluten Free

Sweet Potato Salmon Melts

March 28, 2016 By Emily

Sweet Potato Salmon Melts - Irresistible! An EASY recipe perfect for any weeknight. So nutritious! Gluten Free | robustrecipes.com

Hi, friends, these Sweet Potato Salmon Melts have become one of my new favorite meals! I owe Paul for this recipe. Picture it: Sunday evening, the fridge was empty. The pantry staples required more creativity than I was willing to nurture. Paul and I were both starving, we were contemplating walking to the Chinese restaurant down the street, almost out of options. Then Paul, who rarely has food ideas - except for frozen pizza - asked if we had any canned tuna on hand. Even better, we had … [Read more...]

1 Comment Filed Under: Dinner, Easy, Egg Free, Entrées, Fall, Fish & Seafood, Gluten Free, Healthy, Nut-Free, Refined Sugar Free, Superfoods Tagged With: entree, fish/seafood, Gluten Free

Blueberry Almond Energy Balls

March 18, 2016 By Emily

Blueberry Almond Energy Balls - Packed with healthy fats, protein, and carbs. Perfect workout snack. So EASY to make! Vegan/Gluten Free | Robustrecipes.com

Happy Friday, friends! I don't know about you, but I am ready for spring. Our weather in Iowa has been teasing us a little. We've had several gorgeous 60 degree days with bright sunshine. On those days Paul and I have busted out the grill! Not only do I love grilling and the smell of food cooking outside, but it also gives me an excuse to relax. Paul doesn't do much cooking, but he does enjoy grilling! This makes me very happy! This week, we are supposed to have a lot of rain and possibly a … [Read more...]

Leave a Comment Filed Under: Breakfast, Gluten Free, Snacks, Vegan, Vegetarian Tagged With: Breakfast, Gluten Free, Snacks, vegan, vegetarian

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Welcome!

Hi there, I'm Emily.
I create simple, healthy recipes that have food allergy adaptations, whenever possible. My favorite recipes to share are desserts that contain nutritious ingredients, while still tasting decadent. I believe in the power of eating wholesome, quality food. It fuels, and empowers us. At Robust Recipes you will find food that will make you feel as good as it tastes. Read More…

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