Robust Recipes

Healthy, Flavorful Food

Pesto Pasta Salad with Shrimp

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Last week I shared one of my all time favorite summer recipes, basil pesto. It's such a great way to use up basil that grows abundantly in the garden this time of year. I almost always have some pesto on hand during the summer.  So, why not showcase a great way to make use of that basil pesto sauce, by making a pesto pasta salad with shrimp?!?! It's so incredibly easy to make. This recipe takes 20 minutes to make, 30 minutes, if you need to make the pesto. You can easily make it … [Read more...]

Basil Pesto Recipe (with Almonds)

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If I could only have one sauce on hand for the rest of my life, it would 100% be basil pesto!!! During the summer we grow a lot of basil, and I often end up using it to make pesto. It's a great way to use up excess basil, and it's such a versatile sauce to keep on hand. It can instantly turn boring recipes into something exciting. I love the fresh, herb-y, tangy, flavor of homemade pesto that's got a nice rich, nutty texture to it. The best part, with the help of a food processor, it is … [Read more...]

The Best Key Lime Pie (Gluten Free)

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Hi, who else would like a nice cold slice of key lime pie?!?! It's my birthday in two days! So, you better celebrate with me by making this key lime pie. Trust me, it's 100% birthday worthy! This key lime pie is so good. It's creamy, citrus-y, tart, and perfectly sweet, with a crumbly graham cracker crust - topped with homemade whipped cream - it's refreshing, and a beloved summertime dessert that can't be beat. My love for key lime pie started at a young age. We would travel to Sanibel … [Read more...]

Greek Chickpea Salad with Shrimp

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It's officially summer, and nothing says summer, more than a big fat salad that's served chilled. It's Greek chickpea salad time, my friends!!! Much like my Italian pasta salad with salami, this Greek chickpea salad is packed with veggies, can be made in advance, and is super easy to make. You've got the tender, meaty chickpeas along with the crunchy cucumbers, some artichoke hearts, crunchy red onion, black olives, and kalamata olives, juicy grape tomatoes, plenty of feta cheese for tang, … [Read more...]