Happy Friday, Friends! On Monday I shared a recipe for Irish Brown Bread. Yum! I also shared with you a little piece of my adventures from when I studied abroad in Ireland during college. Since St. Paddy’s day is on Tuesday I am keeping the Irish theme going. We are not talking about leprechauns and four-leaf clovers here. We are talking about some good ol’ traditional hearty food, and maybe a little bit about my time in Ireland. Because I am obsessed, okay! As I mentioned in Monday’s … [Read more...]
Thai Chicken Lettuce Wraps
Paul and I absolutely love Asian food. We love Chinese, Indian, and Thai. I especially love Thai foods; exhibits A, B, and C. Most of my filling up on Thai food has been on the occasions that we treat ourselves to eating out. Although this is an enjoyable approach to satisfying my Thai food cravings, we might be on the streets if we ate at a Thai restaurant every time a craving for Thai food struck. Solution: I am cooking more Thai foods at home! Among my favorite items to enjoy at a Thai … [Read more...]
Deconstructed Honey Roasted Beet Salad with Whipped Goat Cheese
Welcome to March! I am so excited that it is March! Spring is on its way! Maybe, kind of soon. I hope. Remember how last week I made my Kale Thai Salad with Peanut Dressing? I discussed how I needed to make more cohesive salad recipes. I kept true to that vow by making another salad! I first ate this salad at a local Italian restaurant last summer and I haven’t been able to get it out of my head since then. It was served to me on a small platter in a deconstructed manner. Instead of all of … [Read more...]
Easy Crystallized Ginger
Recently, I have been obsessed with ginger. I have been drinking ginger tea, adding ginger to my smoothies, and eating crystallized/candied ginger. Ginger possesses some wonderful health benefits. Not only is it high in antioxidants, it is also an anti-inflammatory, and helps to stimulate the metabolism and digestion. Plus, it can help fight off the common cold and sooth an upset stomach. (source) I have found that eating crystallized ginger or drinking a cup of ginger tea … [Read more...]
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