Robust Recipes

Healthy, Flavorful Food

Deconstructed Honey Roasted Beet Salad with Whipped Goat Cheese

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Welcome to March! I am so excited that it is March! Spring is on its way! Maybe, kind of soon. I hope. Remember how last week I made my Kale Thai Salad with Peanut Dressing? I discussed how I needed to make more cohesive salad recipes. I kept true to that vow by making another salad! I first ate this salad at a local Italian restaurant last summer and I haven’t been able to get it out of my head since then. It was served to me on a small platter in a deconstructed manner. Instead of all of … [Read more...]

Easy Crystallized Ginger

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Recently, I have been obsessed with ginger. I have been drinking ginger tea, adding ginger to my smoothies, and eating crystallized/candied ginger. Ginger possesses some wonderful health benefits. Not only is it high in antioxidants, it is also an anti-inflammatory, and helps to stimulate the metabolism and digestion. Plus, it can help fight off the common cold and sooth an upset stomach. (source) I have found that eating crystallized ginger or drinking a cup of ginger tea … [Read more...]

Top 10 Favorite Recipes

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On Monday I posted a Coconut Bellini recipe to celebrate my 100th recipe! Today, I am sharing with you my top 10 favorite recipes that I have posted! Making this list was much harder than I had thought it would be. I mean, how do you chose only 10 recipes out of 100? It’s as difficult as picking your favorite children. Okay, so I don’t have children yet, but I do feel that these recipes are like my babies. Somehow, with Paul’s help, since he is my official taste-tester and all, we … [Read more...]

Coconut Bellini

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  Happy Monday, Friends! This particular Monday Robust Recipes has reached a milestone. A reason to celebrate. Today, Robust Recipes officially has 100 recipes!!!   Can you believe it? I sure can’t! All of that time spent cooking, sometimes re-cooking recipes, photographing, writing, and editing pictures has somehow turned into 100 recipes. Okay, I have a confession to make.   This recipe is actually my 99th recipe. Apparently I can’t count. Math was … [Read more...]