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Cashew Milk

January 23, 2015 By Emily

  You may know by now that I absolutely despise cow’s milk. I love all other things dairy but I cannot stand cow’s milk. I have tried all forms and it still makes me want to gag. So, I started making my own almond milk, and instantly fell in love with its creamy consistency and its almond flavor. I have recently started to read about making other kinds of nut milks, such as pecan and cashew milk. "Must-try-all-nut-milks," says my greedy stomach. First on the list is cashew … [Read more...]

Leave a Comment Filed Under: Breakfast, Drinks, Gluten Free, Vegan, Vegetarian Tagged With: Breakfast, cashew milk, dairy-free, drinks, Gluten Free, nut milk, vegan, vegetarian

Vietnamese Pork Chops with Spicy Carrot Salad

January 20, 2015 By Emily

When I was a kid I always found pork chops to be rather boring and bland. I mostly experienced them plain with a little barbecue sauce brushed on top or some cheese melted on top. Not bad in a quick pinch. But it gets old pretty fast. Let’s spice things up-literally-with our pork chops, shall we? Vietnamese Pork Chops with Spicy Carrot Salad is everything I had dreamed it would be.  It is: Full of flavor Spicy Sweet Asian-esque Hearty yet light Tender Simple to make A few months ago … [Read more...]

Leave a Comment Filed Under: Entrées, Gluten Free, Red Meat Tagged With: entree, Gluten Free, gluten free meal, pork recipe, red meat

Roasted Butternut Squash and Fennel Soup

January 16, 2015 By Emily

Hi friends, how has winter been treating you?  Good, I hope. Last week we had temperatures at a high of negative 13 with wind chills of negative 20 degrees! That’s right; I said N-E-G-A-T-V-E 20 degrees! I am pretty sure that my ears got frost bite just from sticking my head out the door to grab the mail. Not fun! So, I hunkered down underneath blankets and sweatshirts for at least 3 days. I drank a cup of hot tea at least once an hour and refused to eat any food that was at room … [Read more...]

Leave a Comment Filed Under: Appetizers, Gluten Free, Sides, Soups, Uncategorized, Vegetarian Tagged With: appetizers, Butternut Squash Recipe, Gluten Free, Sides, Soups, vegetarian

Eggplant Pizzas (GF)

January 12, 2015 By Emily

  Paul and I both love pizza, Paul especially. He worked at a local pizza place for 8 years and received free or discounted pizza almost every day that he worked. As you can imagine, Paul requests pizza quite often and most of the time I am happy to join him in enjoying a good quality Take-N-Bake pizza. It is a treat for me to not cook that evening. When I am trying to eat healthy, such as right after the holidays, I have to deny Paul his pizza requests. I know, I am such a mean … [Read more...]

Leave a Comment Filed Under: Appetizers, Entrées, Gluten Free, Uncategorized Tagged With: appetizers, Eggplant Pizzas, entree, Gluten Free

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Welcome!

Hi there, I'm Emily.
I create simple, healthy recipes that have food allergy adaptations, whenever possible. My favorite recipes to share are desserts that contain nutritious ingredients, while still tasting decadent. I believe in the power of eating wholesome, quality food. It fuels, and empowers us. At Robust Recipes you will find food that will make you feel as good as it tastes. Read More…

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