Robust Recipes

Healthy, Flavorful Food

Broccoli and Kale Quiche with Quinoa Crust

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They say that breakfast is the most important meal of the day. I couldn’t agree more. I find that the type of breakfast I have really determines how my entire day turns out. I always feel best when I eat a high protein breakfast that is balanced with veggies or fruit and a complex carb such as quinoa. It is on these days that my body and brain function the best. There is one issue; I don’t always have time in the mornings to make such a spread. Solution: Broccoli and Kale Quiche … [Read more...]

DIY Pumpkin Puree

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It’s officially pumpkin season! I love everything pumpkin. From pumpkin desserts to savory pumpkin meals. What better way to kick off the start of pumpkin pie season than with making pumpkin puree at home? DIY Pumpkin Puree is surprisingly easy to make. The most difficult part is getting the sucker open, but with the right tools it’s not so bad. Why make your own pumpkin puree when you can buy it in a can? Great question! Because homemade always tastes better. Trust me, it has a much … [Read more...]

Homemade Almond Milk

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You probably know by now that I grew up in Wisconsin. I was raised on all things dairy. I love cheese, ice cream, fresh whipped cream, and yogurt. I love all dairy products except for one.  Milk. You heard me. I hate milk. It is pure evil. I can’t even smell it without gagging. The only way I can enjoy milk is if it is heavily seasoned as the base of a soup or in hot chocolate. A couple years ago I discovered store-bought almond milk. It still wasn’t my favorite drink, but it was tolerable. I … [Read more...]

Pork Chops with Apples and Gouda

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Fall is officially upon us this week. As much as I admit that I begin to get a little sad to say goodbye to long, hot summer days, I do enjoy all that fall has to offer. I like the cool crisp air, wearing hoodies, vibrant tree colors, cuddling up on the couch with a blanket, book, and hot cup of tea. And of course, I especially love the food that fall brings. What’s not to love about fall-time food? You’ve got pumpkin-spiced desserts, winter squash, heart-warming soups, and of course crisp, … [Read more...]