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Greek Burgers

August 22, 2014 By Emily

These Greek burgers are amazing. I might go as far as to say that they are possibly my favorite burger that I have ever made. They may even beat my Jalapeno and Cilantro Burgers, which used to be my go-to burger. These Greek burgers are packed full of so much flavor with the garlic, fresh oregano, fresh mint, lemon zest and juice, and salty feta cheese that I promise you won’t need a drop of ketchup or mustard on your burger. In fact, I think that the ketchup and mustard would detract from all … [Read more...]

2 Comments Filed Under: Entrées, Red Meat Tagged With: entree, Greek burgers, main course, red meat

Zucchini Pasta with Grape Tomato Sauce

August 18, 2014 By Emily

Have you ever tried zucchini noodles? They are kind of a big deal right now with zucchini in season. And, let me tell you, they are surprisingly delicious. In case you are wondering, they are not a noodle with zucchini as one of the ingredients. They are simply raw zucchini that has been cut into thin strips to resemble spaghetti-shaped pasta. How do you cut the zucchini into spaghetti shaped pasta, you may ask? You have two options. A fancy-smancy, but really cool spiralizer Ajulienne … [Read more...]

4 Comments Filed Under: Entrées, Gluten Free, Vegetarian Tagged With: entree, Gluten Free, main course, vegetarian, zucchini noodles, zucchini pasta

Savory Yogurt Parfait with Cherry Tomatoes and Basil Pesto

August 15, 2014 By Emily

Before you think I am insane because of the title of this post, hear me out. I know, yogurt parfaits are normally layers of tangy yogurt that is sweetened with honey or maple syrup followed by some juicy sweet fruit and crunchy granola, so I must be strange for making a savory parfait, right? Maybe a little, but sometimes my craziness helps me to discover amazing new recipes. Trust me, Paul thought that I was going off my rocker when I was talking about making a savory parfait. But, he is … [Read more...]

6 Comments Filed Under: Entrées, Gluten Free, Vegetarian Tagged With: entree, Gluten Free, savory yogurt parfait, vegetarian

Greek Watermelon Salad

August 11, 2014 By Emily

When I think of summertime, I think of eating big bright juicy slices of red watermelon outside. The juice from the watermelon usually runs down my chin and makes its way to my arm at some point. All while trying to fish for the black seeds in my mouth so that I can spit them out. Watermelon is the ultimate refreshing fruit to enjoy during the summer. It is delicious and fun to eat a slice all by itself. But sometimes it’s fun to play around with fruit. Let’s take watermelon to a new and … [Read more...]

2 Comments Filed Under: Gluten Free, Salads, Sides, Vegan, Vegetarian Tagged With: Gluten Free, Salads, Sides, vegan, vegetarian, watermelon salad

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Welcome!

Hi there, I'm Emily.
I create simple, healthy recipes that have food allergy adaptations, whenever possible. My favorite recipes to share are desserts that contain nutritious ingredients, while still tasting decadent. I believe in the power of eating wholesome, quality food. It fuels, and empowers us. At Robust Recipes you will find food that will make you feel as good as it tastes. Read More…

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