Robust Recipes

Healthy, Flavorful Food

Healthy Spinach Artichoke Dip

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Show me a person who doesn't go nuts for a good spinach artichoke dip as an appetizer?! No one, ever.   I mean, hello creamy sauce, and loads of cheese! Grab some chips, some toasty bread, or some celery, and dig in with friends. I have many memories of ordering a spinach artichoke dip at various restaurants, with friends and family. Everyone sharing the dip was infatuated with just how good it was.  Creating a recipe for spinach artichoke dip has been on my list for … [Read more...]

Healthy Baked Pumpkin Oatmeal

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Raise your hand if you're ready for a super comforting fall breakfast?!?! Pumpkin spice style?! Now that it finally feels like fall, I am ALWAYS READY for a comforting breakfast.  The best part about this pumpkin baked oatmeal is that it's great for serving at brunch, or to any overnight guests you have...but, it's also perfect for meal prep. Hello, easy weekday mornings!!! Now we're talking! If you've never had baked oatmeal before, it's essentially oatmeal that's baked up into … [Read more...]

Chicken Caesar Salad

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Hi, remember, how I shared a recipe for healthy Caesar dressing a little while back? Well, I am FINALLY sharing a chicken Caesar salad to go with that Caesar dressing. Crisp, crunchy lettuce tossed in a flavorful, creamy Caesar dressing. The croutons are crunchy, and garlicky, the chicken is juicy and has a nice seared crust due to the garlic powder. And, of course, an extra sprinkle of fresh parmesan cheese.  Who else LOVES to order a good Caesar salad at a restaurant?! What if you … [Read more...]

Sheet Pan Chicken Fajitas (30 Minutes)

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This post was previously published on Robust Recipes. It has been updated for a better user experience.  Delicious chicken fajitas made in 30 minutes, on one pan? Yes please. I will make, and eat this recipe any day of the week. TYVM!!!! Many of the recipes I share on the blog I don't always get a chance to re-visit in my everyday life. It's not because I didn't enjoy them, or love them deeply. It's simply because I am always cooking the next, newest, recipe for my blog. I … [Read more...]