Robust Recipes

Healthy, Flavorful Food

Potato Crust Quiche with Ham and Broccoli

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Who doesn't want quiche for breakfast?!?! This quiche is so, so good. A potato crust made from bagged hash browns that's soft and fluffy with a crispy potato edge. The filling is creamy, eggy, and bursting with ham, broccoli, cheddar cheese, and herbs. It's rich, but light at the same time. It's the perfect breakfast, or brunch for any special occasion.  It would be a great way to celebrate Valentine's Day coming up soon.  This potato crust quiche would also make a great … [Read more...]

Gingerbread Cake (Gluten Free Option)

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Gingerbread!!! Does anything else scream Christmas more than gingerbread?! Of course, there are many different applications to use gingerbread. Gingerbread cookies, gingerbread loaf, and gingerbread cake.  Today, I am sharing an easy recipe for a classic, old fashioned style gingerbread cake! Soft, moist, bursting with molasses, and just a hint of spiciness from the ginger and other warming spices - topped with fresh, homemade whipped cream; this cake will satisfy any … [Read more...]

Thumbprint Cookies (Gluten Free)

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Christmas cookies!!!! So many good ones to choose from!! Thumbprint cookies have been on my list for a few years. This classic cookie has easily become one of our new favorites.  Buttery, melt-in-your mouth sugar cookie that has a center of fruit preserves baked right in. The center is fruity, sticky, and jam-y. So good! I used raspberry and apricot fruit preserves for my cookies. You could use any flavor of fruit preserves or jam that you like. Thumbprint cookies, or … [Read more...]

Apple Pie Parfaits (No Bake)

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Thanksgiving day is next week! Are you ready?! Whenever I think of Thanksgiving desserts I think of apple pie and pumpkin pie, my two favorites! Sometimes, you just want the flavor and vibes of apple pie, but don't want all the work of making apple pie, right?!  I feel ya! Which is exactly why I thought of these apple pie parfaits!!! They have huge nod to apple pie, without nearly as much work. Plus, they are served in a glass, or parfait dish. How fun is that?! They're … [Read more...]