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5 Ingredient Vanilla Cashew Butter Cups

December 9, 2019 By Emily

And it begins with the Christmas treats! Are you ready?! Remember that vanilla cashew butter I made a while back?! It was so yummy, and creamy, and naturally sweet that I figured it would make some awesome vanilla cashew butter cups. You know? Like Reese's peanut butter cups? Only with vanilla cashew butter...and homemade. What's not love about that? These cute little vanilla cashew butter cups have a dark chocolate coating with a gooey, creamy, vanilla cashew butter center. Seriously … [Read more...]

2 Comments Filed Under: Chocolate, Dairy Free, Desserts, Easy, Fall, Gluten Free, Holiday, Spring, Summer, Vegan, Vegetarian, Winter Tagged With: chocolate, dairy-free, Dessert, Gluten Free, Holiday recipe, vegan, vegetarian

Wild Rice Sweet Potato Soup (with Leftover Thanksgiving Turkey)

December 6, 2019 By Emily

It's one week after Thanksgiving and you've still got leftover turkey....as much as you loved the first 5 turkey sandwiches, you just can't handle another one. The turkey is drying out and there isn't enough mayonnaise on the planet to revive it. What do you do with it? Make soup, of course! Think about it, using dried out turkey meat in a brothy soup brings back life to the turkey. It adds moisture and salt back in, makes it juicy. Yes, even that dried out, boring turkey … [Read more...]

Leave a Comment Filed Under: 1 pan or 1 bowl, Chicken & Poultry, Dairy Free, Dinner, Easy, Entrées, Fall, Gluten Free, Healthy, Soups, Superfoods, Winter Tagged With: 1 pan, chicken/poultry, dairy-free, Easy, entree, Gluten Free, refined-sugar free, soup, turkey

Gingerbread Pear Muffins (Gluten Free)

December 4, 2019 By Emily

This recipe was previously published on Robust Recipes. I have updated the photos, recipe, and post for a better user experience. Enjoy! Happy December! I hope you had a great Thanksgiving!!! I have a lot of goodies for you this December. First up, gingerbread pear muffins!!! OMG so yum! These muffins are fluffy, tender, packed with warming spices that make it just a tiny bit spicy, filled with rich, sweet molasses and studded with ripe juicy pears. the top has a sprinkle of coarse, … [Read more...]

6 Comments Filed Under: Baking, Breakfast, Dairy Free, Desserts, Easy, Fall, Gluten Free, Healthy, Holiday, Refined Sugar Free, Snacks, Superfoods, Uncategorized, Vegetarian, Winter Tagged With: Baking, Breakfast, dairy-free, Dessert, Gluten Free, Muffins, refined-sugar free, Snacks

Pecan Pie Cookies (without corn syrup)

November 22, 2019 By Emily

Move over pecan pie! We've got pecan pie COOKIES now!!! These cookies are pretty amazing. Soft, buttery cookies with a maple sweetened, gooey filling studded with crunchy, nutty pecans. They are melt-in-your-mouth good, and I bet you can't eat just one. I had no idea pecan pie cookies were a thing until one of our friends made them to share at our Friendsgiving a year ago. I saved a note to my phone and knew they would be on the top of my list to create this year. I'm so glad I gave them a … [Read more...]

Leave a Comment Filed Under: Baking, Desserts, Easy, Fall, Gluten Free, Holiday, Refined Sugar Free, Vegetarian, Winter Tagged With: Baking, Dessert, Gluten Free, refined-sugar free, Thanksgiving recipe, vegetarian

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Welcome!

Hi there, I'm Emily.
I create simple, healthy recipes that have food allergy adaptations, whenever possible. My favorite recipes to share are desserts that contain nutritious ingredients, while still tasting decadent. I believe in the power of eating wholesome, quality food. It fuels, and empowers us. At Robust Recipes you will find food that will make you feel as good as it tastes. Read More…

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