Friends, are you ready for today's recipe? Just by reading the name of the title, half of you are drooling and are excitedly running to your kitchen to get started! The other half of you are thinking, "But I can just buy a jar of Nutella from the store and call it a day." That's true, you can buy a jar of Nutella. It's convenient, it's decadent and delicious. OR you could make your own jar of Nutella and feel like a rockstar! Guess what, the homemade version is, of course, better than the … [Read more...]
Search Results for: chocolate
January Recap
Hey, Friends! Congratulations, we made it through our first month of 2016! How does everyone feel? How many times did you accidentally write 2015 before you realized that's not the correct year anymore? I'm still not used to writing 2016, ha! I am really digging this new post addition for the blog; my first one was for December. What I love about doing these monthly recap posts is that it gives me a chance to reflect on what I have accomplished for the month and allows me to move into the … [Read more...]
December Recap
Hi, friends. Welcome to the my newest feature of the blog. At the end of each month I will post a recap of each recipe I made plus my faves! That way you can be reminded of all the yummies, and catch up in case you missed anything. I also plan to fill you in on what Paul and I have been up to: travels, fun house updates, my favorite reads (blogs and books alike), and stories about our cute and cuddly/crazy cat Granite. December 31st, the last day of 2015, is a great time to incorporate these … [Read more...]
Pear Mimosa
Friends, can you believe that New Year's Eve is only a few short days away? Seriously, where did 2015 go?! Did everyone have a good Christmas? Did Santa bring you everything you asked for? Did you spend time with family sipping hot chocolate by the fire place? Let me know; I'd love to hear the highlights of your Christmas! To celebrate 2015 coming to a close and the start of 2016 I just knew I had to make a special drink to toast with as the clock strikes 12. To me, some kind of champagne … [Read more...]
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