Hello friends! Now that you know how to make sauerkraut - the classic flavor where all you need is cabbage and salt and caraway seeds, if you'd like, let's mix things up shall we? Sometimes all cooking (or in this case fermenting) is is knowing the basics of how to make something and then adding different flavors to mix things up a bit, create your own signature flavor of a recipe. That's exactly what I've done with this sauerkraut! We've got 2 healthy sauerkraut recipes: … [Read more...]
Easy Salmon Cream Cheese Ball (Gluten Free)
Hey Hey Hey!!!! Christmas is only few days away. Perfect timing for this super easy salmon cream cheese ball. It's great for an appetizer or to add to a cheese board. Best part? It only takes 15 minutes to make (minus several hours of chill time in the fridge)!!! 15 minutes of active effort for a Holiday appetizer?!? Yes, I know it's hard to believe but it's true! Sometimes last minute recipes are the best that way. And no one has to know how simple it really was! Because it certainly tastes … [Read more...]
Peanut Butter Blossom Cookies (Gluten Free)
I am so distracted by that photo above. I so badly want to eat one of these cookies. The struggle is real friends, because I have two peanut butter blossom cookies waiting for me to devour at lunch. My last two cookies from this batch. I might cry once I'm done eating them. Yes, they're that good. If you ever doubted that peanut butter and chocolate belong together than these cookies will erase all of your doubts. Seriously, perfection in a cookie. Let's count the ways these … [Read more...]
Homemade Vegan Chocolate Turtles
Here we are, in full swing of our Holiday treat making and I've got a good one for you! Homemade vegan chocolate turtles! Yes!!! We are making chocolate shop quality candy over here. It's way delicious, and surprisingly easy....and a little messy. But hey, isn't that what makes Holiday treat making so much fun?! You remember on Wednesday I shared a recipe for my easy vegan caramel?! Did you make it yet?! If you did than you get a golden star for being prepared. If you haven't made the caramel … [Read more...]
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