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Roasted Acorn Squash with Cinnamon Tahini Sauce

November 9, 2018 By Emily

The Thanksgiving side dish extravaganza continues!!! AKA the best fall foods!!! AKA can also be used for your Christmas feast. Did you know that you can slice and roast acorn squash with the skin on? The skin becomes nice and tender and adds a nice texture to the squash. Slicing and roasting acorn squash is now my new favorite way to make it as apposed to slicing it in half and roasting it for a billion years! You learn something new everyday! Anyways the sweet, buttery roasted acorn squash … [Read more...]

Leave a Comment Filed Under: Dairy Free, Gluten Free, Refined Sugar Free, Sides, Vegan, Vegetarian Tagged With: dairy-free, Gluten Free, refined-sugar free, Sides, Thanksgiving recipe, vegan, vegetarian

Favorite Cranberry Apple Pear Sauce

November 5, 2018 By Emily

Hello November. Hello holiday season. Hello Thanksgiving sides!!! Today I share a family favorite Thanksgiving/Chrismtas side, cranberry apple pear sauce. This isn't your average cranberry sauce. It's much more than cranberries and sugar with maybe a little orange juice simmered into a sauce. No, my friends this cranberry sauce has crunchy apples and pears and juicy raisins, it's got a touch of cinnamon and is spiked with a hint of orange liquor at the end!!! It's literally THE BEST … [Read more...]

Leave a Comment Filed Under: 1 pan or 1 bowl, Dairy Free, Dips & Sauces, Fall, Gluten Free, Sides, Superfoods, Vegan, Vegetarian, Winter Tagged With: 1 pan, dairy-free, Dips & Sauces, Gluten Free, Holiday recipe, Sides, Thanksgiving recipe, vegan, vegetarian

Banana Sweet Potato Bread (GF)

November 2, 2018 By Emily

  This was a popular recipe that was previously published on Robust Recipes. I have updated it for a better experience. Enjoy! Another recipe update? YES! Although, I won't ever get to updating all of my old posts, I have been seeing a few that deserve a little face lift. No botox here...but the photos were not so great because I published it when I was still learning how to photograph food. AND the instructions in the recipe were a little too wordy. Practice and time really helps … [Read more...]

58 Comments Filed Under: Baking, Breakfast, Dairy Free, Easy, Fall, Gluten Free, Healthy, Holiday, Nut-Free, Refined Sugar Free, Sides, Snacks, Superfoods, Vegetarian, Winter Tagged With: Baking, bread, Breakfast, Gluten Free, refined-sugar free, Sides, Snacks, Superfood, vegetarian

Roasted Butternut Squash and Brussels Sprouts with Pomegranate

October 29, 2018 By Emily

This is a popular recipe that was previously published on Robust Recipes. It has been updated for a better experience.  Halloween is two days away!!! So let's talk about Thanksgiving sides ha! Actually this roasted butternut squash and Brussels sprouts are great anytime during the fall or winter. As in, anytime you can find butternut squash, Brussels sprouts, and pomegranates in season. Which is pretty much right now until the end of December. Pomegranates have a short season, at … [Read more...]

28 Comments Filed Under: 1 pan or 1 bowl, 10 Ingredients or less, Dairy Free, Easy, Egg Free, Fall, Gluten Free, Healthy, Holiday, Meatless, Nut-Free, Refined Sugar Free, Salads, Sides, Superfoods, Vegan, Vegetarian, Winter Tagged With: fall recipe, Gluten Free, Holiday recipe, refined-sugar free, Sides, Thanksgiving recipe, vegan, vegetarian

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Welcome!

Hi there, I'm Emily.
I create simple, healthy recipes that have food allergy adaptations, whenever possible. My favorite recipes to share are desserts that contain nutritious ingredients, while still tasting decadent. I believe in the power of eating wholesome, quality food. It fuels, and empowers us. At Robust Recipes you will find food that will make you feel as good as it tastes. Read More…

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