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Brussels Sprouts and Bacon with Orange Tahini Sauce

November 16, 2018 By Emily

Is there any other vegetable that has taken over the world like Brussels sprouts? At least in the foodie internet world lol. My mom has always joked that she likes every single kind of food, except for Brussels sprouts. Until her favorite daughter (AKA her only daughter) roasted a batch of Brussels sprouts for her. Now she can officially say that she has never had any kind of food that she doesn't like! The key is to cut the Brussels sprouts in half, place them cut side down and roast them … [Read more...]

Leave a Comment Filed Under: Dairy Free, Gluten Free, Sides Tagged With: dairy-free, Gluten Free, Sides, Thanksgiving recipe

Pumpkin Rosemary Drop Biscuits (Gluten Free)

November 12, 2018 By Emily

Ready for a buttery biscuit with rosemary and a hint of pumpkin? It's the perfect fall baking experience. Also, they would be a wonderful addition to your Thanksgiving table. Because that's what we're all about right now. Thanksgiving food and sides and all the Thanksgiving love! These pumpkin rosemary drop biscuits are super easy to make - which is a must for Thanksgiving food! Let me show you! We use our all time favorite kitchen appliance, the food processor to cut the cubes of butter … [Read more...]

Leave a Comment Filed Under: 30 Minutes, or Less, Appetizers, Baking, Breakfast, Gluten Free, Refined Sugar Free, Sides, Snacks, Vegetarian Tagged With: 30 Minutes, appetizers, Baking, Breakfast, Gluten Free, refined-sugar free, Sides, Thanksgiving recipe, vegetarian

Roasted Acorn Squash with Cinnamon Tahini Sauce

November 9, 2018 By Emily

The Thanksgiving side dish extravaganza continues!!! AKA the best fall foods!!! AKA can also be used for your Christmas feast. Did you know that you can slice and roast acorn squash with the skin on? The skin becomes nice and tender and adds a nice texture to the squash. Slicing and roasting acorn squash is now my new favorite way to make it as apposed to slicing it in half and roasting it for a billion years! You learn something new everyday! Anyways the sweet, buttery roasted acorn squash … [Read more...]

Leave a Comment Filed Under: Dairy Free, Gluten Free, Refined Sugar Free, Sides, Vegan, Vegetarian Tagged With: dairy-free, Gluten Free, refined-sugar free, Sides, Thanksgiving recipe, vegan, vegetarian

Favorite Cranberry Apple Pear Sauce

November 5, 2018 By Emily

Hello November. Hello holiday season. Hello Thanksgiving sides!!! Today I share a family favorite Thanksgiving/Chrismtas side, cranberry apple pear sauce. This isn't your average cranberry sauce. It's much more than cranberries and sugar with maybe a little orange juice simmered into a sauce. No, my friends this cranberry sauce has crunchy apples and pears and juicy raisins, it's got a touch of cinnamon and is spiked with a hint of orange liquor at the end!!! It's literally THE BEST … [Read more...]

Leave a Comment Filed Under: 1 pan or 1 bowl, Dairy Free, Dips & Sauces, Fall, Gluten Free, Sides, Superfoods, Vegan, Vegetarian, Winter Tagged With: 1 pan, dairy-free, Dips & Sauces, Gluten Free, Holiday recipe, Sides, Thanksgiving recipe, vegan, vegetarian

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Welcome!

Hi there, I'm Emily.
I create simple, healthy recipes that have food allergy adaptations, whenever possible. My favorite recipes to share are desserts that contain nutritious ingredients, while still tasting decadent. I believe in the power of eating wholesome, quality food. It fuels, and empowers us. At Robust Recipes you will find food that will make you feel as good as it tastes. Read More…

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