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Taco Stuffed Zucchini Boats

October 22, 2018 By Emily

Any excuse to stuff any kind of veggie with taco flavors and I'll take it! Welcome to the taco loving party! Today, I present taco stuffed zucchini boats!!!! Flavorful turkey taco filling with corn, olives, and salsa, and topped with cheese baked into these beautiful zucchini boats that are tender but still a little crunchy! You're only 40 minutes away from one awesome dinner! What I love about these taco stuffed zucchini boats is that they prove that you don't have to eat a salad or a plate … [Read more...]

Leave a Comment Filed Under: Chicken & Poultry, Dairy Free, Entrées, Gluten Free, Red Meat Tagged With: chicken/poultry, dairy-free, entree, Gluten Free, red meat

Peanut Butter Swirl Banana Bread with Chocolate Chips

October 19, 2018 By Emily

Banana bread, the world's greatest quick sweet bread. Loved by all. Just got better!!! Because we added A PEANUT BUTTER SWIRL AND CHOCOLATE CHIPS!!!! Sorry to yell, I'm just so excited!!! I mean, how can a peanut butter swirl banana bread with chocolate chips not be a good idea?! Banana and peanut butter and chocolate are flavors that are 100% meant for each other. And they come together to create one  banana bread that will not be forgotten! Don't get me wrong, banana bread is amazing on … [Read more...]

Leave a Comment Filed Under: Baking, Breakfast, Dairy Free, Desserts, Gluten Free, Snacks, Vegetarian Tagged With: Breakfast, dairy-free, Dessert, Gluten Free, Snacks, vegetarian

The Best Instant Pot Chili

October 16, 2018 By Emily

Hi, are you ready to cozy up to a hearty, warming bowl of instant pot chili? Because IMO it's not fall without a some chili that's slightly spicy, just enough to warm you up, and packed with ground beef, red kidney beans, tomatoes, and crunchy veggies. Comfort food to the max!!! One of the first recipes I shared on the blog was a recipe for my Grandma's Chili. Growing up her chili was the only kind I would eat. As an adult, I still think it's the best chili I've ever had. No crazy … [Read more...]

Leave a Comment Filed Under: Chicken & Poultry, Dairy Free, Entrées, Gluten Free, Instant Pot, Red Meat, Soups Tagged With: chicken/poultry, dairy-free, entree, Gluten Free, instant pot, red meat, soup

10 Gluten Free Baking Recipes for Fall

October 12, 2018 By Emily

The leaves have turned into beautiful orange, yellow, and red hues and so has our Instagram feeds - well when you're a foodie anyways lol. Friends, turn on your ovens because it's BAKING SEASON! What better way to celebrate all the cozy fall spices and yummy baking treats than gathering our favorite fall baking recipes into one post?!!! YES?! Okay, glad you agree! As you already know all of these recipes are gluten free. If you're not someone who eats gluten free, no worries, I promise you … [Read more...]

Leave a Comment Filed Under: Baking, Breakfast, Desserts, Gluten Free, Recipe Round-up, Refined Sugar Free, Vegetarian Tagged With: Baking, Breakfast, Dessert, fall recipe, Gluten Free, refined-sugar free, Thanksgiving recipe

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Welcome!

Hi there, I'm Emily.
I create simple, healthy recipes that have food allergy adaptations, whenever possible. My favorite recipes to share are desserts that contain nutritious ingredients, while still tasting decadent. I believe in the power of eating wholesome, quality food. It fuels, and empowers us. At Robust Recipes you will find food that will make you feel as good as it tastes. Read More…

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