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Mushroom Cauliflower Risotto with Crispy Tofu

September 14, 2018 By Emily

AND FRIED SAGE LEAVES!!! Yes, those dark leaves sprinkled on top are sage leaves that have been fried in butter until they're crispy and melt-in-your-mouth good! Sorry to yell at you first thing in the post but I didn't want you to miss the fact that this recipe includes crispy sage leaves. Have you tried them?! Oh man, they're sooo amazing! It's my favorite thing to work into a fall inspired recipe.  Oh, and that butter that has been infused with the sage is poured right into … [Read more...]

4 Comments Filed Under: Bowls, Dairy Free, Dinner, Easy, Egg Free, Entrées, Fall, Gluten Free, Healthy, Meatless, Nut-Free, Refined Sugar Free, Superfoods, Tofu, Vegan, Vegetarian Tagged With: dairy-free, entree, Gluten Free, superfoods, vegan, vegetarian

14 Back to School Recipes (Breakfast, Lunch, & Dinner)

September 10, 2018 By Emily

Back to school season is officially upon us. Parents, students, and teachers need some easy and quick recipes that they can rely on for this busy transition. And that is exactly what we have for you today: 14 back to school recipes (breakfast, lunch, & dinner)!!!! Ya know, in case you somehow missed the bold text in the picture above lol! I have organized this list into Breakfast, lunch, and dinner recipes to make life easier for you! For the breakfast recipes I know how hectic … [Read more...]

Leave a Comment Filed Under: 1 pan or 1 bowl, 30 Minutes, or Less, Gluten Free, Recipe Round-up Tagged With: entree, Gluten Free, recipe round ups

Spicy Chipotle Black Bean Hummus

September 7, 2018 By Emily

HUMMUSSSSS!!! My true love! I haven't shared a new hummus recipe in a while. How dare I?!?! It's time my friends, for this ultra smoky, slightly spicy chipotle black bean hummus! Yes, we are making hummus with something other than chickpeas...is it still called hummus? I say yes! Why not? Food rules are meant to be broken. I guess the other option is to call it black bean dip but it's got that thick, rich, starchy hummus texture...it's not as runny as what I think of a dip to be. So we are … [Read more...]

Leave a Comment Filed Under: Appetizers, Dairy Free, Dips & Sauces, Gluten Free, Sides, Snacks, Vegan, Vegetarian Tagged With: appetizers, dairy-free, Dips & Sauces, Gluten Free, Sides, Snacks, vegan, vegetarian

Pina Colada Matcha Overnight Oats

September 3, 2018 By Emily

Happy Monday friends!!! Okay, I know that it's Labor day today....or is it Memorial day?! I dunno, I always get them confused and have to google which one is which haha. Either way I hope that you are enjoying your day off, hopefully diving into that taco dip I shared with you on Friday. Really, this is perfect because now you can make these pina colada matcha overnight oats tonight after all your fun is done and you can start your Tuesday off on the right foot. And guess what, it only takes … [Read more...]

Leave a Comment Filed Under: Breakfast, Dairy Free, Gluten Free, Refined Sugar Free, Vegan, Vegetarian Tagged With: Breakfast, dairy-free, Gluten Free, refined-sugar free, vegan, vegetarian

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Welcome!

Hi there, I'm Emily.
I create simple, healthy recipes that have food allergy adaptations, whenever possible. My favorite recipes to share are desserts that contain nutritious ingredients, while still tasting decadent. I believe in the power of eating wholesome, quality food. It fuels, and empowers us. At Robust Recipes you will find food that will make you feel as good as it tastes. Read More…

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