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Pumpkin Pie Overnight Oats with Peanut Butter Swirl

September 21, 2018 By Emily

Happy FRIDAY!!!! Are you ready to dive into all things pumpkin?!?! I know it's kind of weird that I post a weekday breakfast recipe on Friday. I mean of course you can make thee pumpkin pie overnight oats tonight for Saturday morning, but I generally think of overnight oats as a weekday breakfast. My thought is that if I give you the recipe on a Friday you are able to grab the ingredients over the weekend and make it on Sunday night so that you have a tasty and healthy breakfast waiting for … [Read more...]

2 Comments Filed Under: Breakfast, Dairy Free, Gluten Free, Refined Sugar Free, Vegan, Vegetarian Tagged With: Breakfast, dairy-free, Gluten Free, refined-sugar free, vegan, vegetarian

Pear Green Juice (without a Juicer)

September 17, 2018 By Emily

We are officially living that green juice liiiiiife!!!! Ever since I learned that the key to making a green juice that actually tastes good was to add sweet fruit such as pineapple the ideas for other tasty green juice recipes have been rolling in. Pear green juice for the beginning of fall!!! With the sweetness from the pears and the hint of spice from the ginger, cinnamon, and nutmeg this green juice gives you all the fall vibes in a refreshing way. A win in my book because we are currently … [Read more...]

Leave a Comment Filed Under: Breakfast, Dairy Free, Drinks, Gluten Free, Refined Sugar Free, Sides, Snacks, Superfoods, Vegan, Vegetarian Tagged With: Breakfast, dairy-free, drinks, Gluten Free, refined-sugar free, Sides, Snacks, superfoods, vegan, vegetarian

Mushroom Cauliflower Risotto with Crispy Tofu

September 14, 2018 By Emily

AND FRIED SAGE LEAVES!!! Yes, those dark leaves sprinkled on top are sage leaves that have been fried in butter until they're crispy and melt-in-your-mouth good! Sorry to yell at you first thing in the post but I didn't want you to miss the fact that this recipe includes crispy sage leaves. Have you tried them?! Oh man, they're sooo amazing! It's my favorite thing to work into a fall inspired recipe.  Oh, and that butter that has been infused with the sage is poured right into … [Read more...]

4 Comments Filed Under: Bowls, Dairy Free, Dinner, Easy, Egg Free, Entrées, Fall, Gluten Free, Healthy, Meatless, Nut-Free, Refined Sugar Free, Superfoods, Tofu, Vegan, Vegetarian Tagged With: dairy-free, entree, Gluten Free, superfoods, vegan, vegetarian

14 Back to School Recipes (Breakfast, Lunch, & Dinner)

September 10, 2018 By Emily

Back to school season is officially upon us. Parents, students, and teachers need some easy and quick recipes that they can rely on for this busy transition. And that is exactly what we have for you today: 14 back to school recipes (breakfast, lunch, & dinner)!!!! Ya know, in case you somehow missed the bold text in the picture above lol! I have organized this list into Breakfast, lunch, and dinner recipes to make life easier for you! For the breakfast recipes I know how hectic … [Read more...]

Leave a Comment Filed Under: 1 pan or 1 bowl, 30 Minutes, or Less, Gluten Free, Recipe Round-up Tagged With: entree, Gluten Free, recipe round ups

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Welcome!

Hi there, I'm Emily.
I create simple, healthy recipes that have food allergy adaptations, whenever possible. My favorite recipes to share are desserts that contain nutritious ingredients, while still tasting decadent. I believe in the power of eating wholesome, quality food. It fuels, and empowers us. At Robust Recipes you will find food that will make you feel as good as it tastes. Read More…

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