Who wants in on this strawberry rhubarb cobbler?!?! The perfect combo of sweet and tart fruit that's hot and bubbly topped with a butter-y crunchy biscuit topping with a melting scoop of vanilla ice cream! YES, I am thinking you do want some! Good, because my rhubarb is growing like crazy this year! Grab your spoon and come on over to help me eat this, please! Is there any better combo than strawberry rhubarb?! The perfect balance of sweet and tart! Actually, if I were eating this … [Read more...]
10 Spring Recipes to Make Before it Gets Too Hot!
If you've been following the blog for a while you know that each summer I tell you my woes of how insanely hot our kitchen gets in the summer time. Our circa 1910 house doesn't have central air - yes we have window a/c units but the cold air never quite reaches my little cave of a kitchen. Point is that I pretty much never turn on my oven during June through August if I can help it. I'm guessing I'm not the only person who prefers to keep their oven off during that time. Anyone else have a sauna … [Read more...]
My Go To Hummus Recipe
Okay friends, today is a very special day! Today I am republishing one of my favorite recipes of all times....my go to hummus recipe! Over the years I have made a bunch of different flavors of hummus (10 to be exact), some of my faves being: loaded Greek hummus, pesto hummus, and loaded butternut squash hummus, so much fun to be had with the blank flavor canvas that is hummus! Even after all of that flavor experimenting the one hummus recipe that I make most often is this regular, plain old … [Read more...]
Buffalo Chicken Salad with Greek Yogurt Ranch Dressing
Where are all my buffalo chicken lovers?!?! Gather round because I just made you a huge buffalo chicken salad!!! You're welcome!!! This buffalo chicken salad is meant for anyone who loves a good crunchy salad with all the textures! You've got crunchy romaine lettuce, chopped celery, bell pepper, a few slices of red onion, creamy hard boiled eggs, salty delicious creamy blue cheese crumbled straight off the block (the only way to eat it)! And of course, the perfectly cooked chicken breast … [Read more...]
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