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Mushroom Lasagna with Roasted Red Pepper Sauce

March 30, 2018 By Emily

Guess what you guys?!?! This is the first time I have made lasagna all by myself! Aren't you so proud of me?! And this lasagna isn't any old lasagna. It's a mushroom lasagna with roasted red pepper sauce! YES we even made our own sauce!!! Don't worry, none of it is hard...just a little time consuming but totally worth it. Worth it because each bite is layered with sauteed mushrooms, spinach, creamy ricotta cheese and mozzarella cheese with tender noodles and smoky, sweet red pepper sauce. I … [Read more...]

Leave a Comment Filed Under: Entrées, Gluten Free, Vegetarian Tagged With: entree, Gluten Free, Italian, vegetarian

Matcha Energy Balls with Black Sesame Seeds

March 26, 2018 By Emily

Another matcha green tea recipe? Absolutely, positively YES!!! I have become a little bit obsessed with matcha green tea. I shared a recipe for soft matcha blueberry cookies on the blog last week, I have also been loving matcha lattes on weekend mornings, and now these cute little matcha energy balls.  I have no shame for all of the matcha consumption. GIVE ME MORE MATCHA PLEASE!!!! In the last few years I have really learned to love the subtle grassy taste of matcha green tea powder that only … [Read more...]

2 Comments Filed Under: 30 Minutes, or Less, Breakfast, Dairy Free, Gluten Free, Refined Sugar Free, Snacks, Vegan, Vegetarian Tagged With: 30 Minutes, dairy-free, Gluten Free, refined-sugar free, Snacks, vegan, vegetarian

Curried Cauliflower Tacos with Crispy Tofu & Curry Sauce

March 23, 2018 By Emily

Is everyone here excited for curried cauliflower tacos?!?! I think the answer is YES! Let's cut right to the chase, Here's what's happening with these curried cauliflower tacos: crispy tofu (see photo below) - I'm kind of new to the land of tofu and I have learned that texture is EVERYTHING! roasted cauliflower with curry powder - THE BEST! crunchy, tangy, slightly onion-y quick pickled red onions - just so yum on pretty much everything! tahini curry sauce - quick and simple … [Read more...]

2 Comments Filed Under: Dairy Free, Entrées, Gluten Free, Refined Sugar Free, Vegan, Vegetarian Tagged With: dairy-free, entree, Gluten Free, refined-sugar free, vegan, vegetarian

Soft Matcha Blueberry Cookies (Gluten Free)

March 19, 2018 By Emily

These matcha blueberry cookies took several forms before they were cookies. First they started out as muffins, three times to be exact - but the color wasn't right, instead of a beautiful green matcha color the muffins were the color of mud. Next, the muffins turned into bread, which was also the color of mud. Finally the bread turned into cookies because cookies take the least amount of time to bake preserving the color. And thus are the beautiful green matcha blueberry cookies you see before … [Read more...]

6 Comments Filed Under: Dairy Free, Desserts, Gluten Free, Refined Sugar Free, Uncategorized, Vegetarian Tagged With: cookies, dairy-free, Dessert, Gluten Free, refined-sugar free, vegetarian

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Welcome!

Hi there, I'm Emily.
I create simple, healthy recipes that have food allergy adaptations, whenever possible. My favorite recipes to share are desserts that contain nutritious ingredients, while still tasting decadent. I believe in the power of eating wholesome, quality food. It fuels, and empowers us. At Robust Recipes you will find food that will make you feel as good as it tastes. Read More…

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