Robust Recipes

Healthy, Flavorful Food

Favorite Golden Granola

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The first recipe of 2018!!!! Here we go! We are starting  2018 off strong with my favorite golden granola recipe!!! Since it's January I feel like I should have had a salad ready or a soup packed with veggies to detox a little from all of the Holiday indulging. Instead, this golden granola recipe flowed in the schedule. If you are craving salads try my warm curry salad with crunchy chickpeas. I am obsessed, and it's served warm so that you can survive this arctic weather the world is going … [Read more...]

Coconut Whiskey Chai Latte

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The day after Christmas!!! How was it?!?! I hope it was relaxing, fun, filled with love, laughter, and a little bit of magic. As a recipe blogger I ask myself, what do I even post the day after Christmas? I asked myself the same thing the day after Thanksgiving.  There is only one answer to that: coconut whiskey chai latte. BECAUSE we need a cozy alcohol-y drink for New Year's Eve, right?! Okay so this isn't your typical bubbly champagne drink or sparkling wine drink you think of … [Read more...]

Healthy Mint Chocolate Edible Cookie Dough

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How many times do you make cookies and just want to eat ALL OF THE DOUGH, instead of actually baking the cookies?! That's me pretty much every time. Yup, eggs or no eggs, I don't care, I will lick that spatula and that bowl clean! YUM! Anyone else with me on this one? COME ON, I know you are!!! Guys, I did this thing once in high school that I'm not exactly proud of...but that's actually kind of impressive.....I hid a whole thing of store bought cookie dough under my winter coat and snuck it … [Read more...]

Super Easy Asian Marinade

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Are you ready for a super easy Asian marinade to flavor all your your steaks, and fish and pork, and maybe chicken?! I say maybe chicken, because when I tested this recipe with chicken breasts the marinade charred onto the chicken because it needed to cook for so long. BUT I imagine that it would do great on chicken that is first cut into bite sized pieces, or pounded to be a thinner cut of meat...BTW I don't really love pounding chicken, or any meat for that matter, it's kind of scary and kind … [Read more...]