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Tropical Fruit Salsa

May 5, 2017 By Emily

Tropical Fruit Salsa - A quick and flavorful fruit salsa that's a lot of sweet and a little savory. This recipe only requires 7 ingredients and 10 minutes to make! It goes great with tortilla chips for dipping or is delicious added on top of plain chicken, fish, or pork. It is even good on fish tacos! Gluten Free/Vegan/Vegetarian | robustrecipes.com

Happy Cinco de Mayo everyone!!! I hope you find some way to celebrate, even if it's by drinking some margaritas! That's exactly why I am sharing Tropical Fruit Salsa today. It's easy to make, pretty darn tasty, and can be served with just about anything - tortilla chips for dipping, on fish, on chicken, on pork! It's the perfect quick little recipe to celebrate Cinco de Mayo without a whole lot of effort. Okay, fruit salsa probably isn't authentic Mexican food, but hey it's served with tortilla … [Read more...]

Leave a Comment Filed Under: Appetizers, Dairy Free, Dips & Sauces, Gluten Free, Refined Sugar Free, Sides, Vegan, Vegetarian Tagged With: appetizers, condiments, dairy-free, Dips & Sauces, Gluten Free, refined-sugar free, Sides, vegan, vegetarian

Slow Cooker Spicy Carnitas

May 1, 2017 By Emily

Slow Cooker Spicy Carnitas - Pork cooked until it's melt-in-your-mouth tender and then cooked under a broiler until it crisps up a little. Topped with a simple cucumber tomato pico de gallo and picked onions. This recipe is great for meal prep or feeding a crowd. The pork also freezes really well. Gluten Free/Dairy Free | robustrecipes.com

Today is our second day of Cinco De Mayo recipes and we are making Slow Cooker Spicy Carnitas! I love this holiday, mostly for the excuse to drink margaritas and eat Mexican food!!! Why can't every nationality have a holiday here in America? Makes sense, right? I mean America is a melting pot of heritages anyways. How amazing would it be to have an Italian day and eat all of the Italian food or an Indian day and stuff our faces with Indian food all day long, or a French day, maybe a Thai day?! … [Read more...]

Leave a Comment Filed Under: Dairy Free, Entrées, Gluten Free, Red Meat, Slow Cooker Tagged With: dairy-free, entree, Gluten Free, Mexican, red meat, Slow cooker

Easy Chicken Mole

April 28, 2017 By Emily

Easy Chicken Mole - a modern twist on a traditional Mexican recipe. Only takes 40 minutes to make! The sauce is savory and sweet, with a hint of spice and smokiness, serve it over some roasted chicken and rice. This recipe is great for feeding a large crowd and it freezes nicely. Gluten Free | robustrecipes.com

Are you ready to take a little trip with me to eat some semi-authentic-because-we've-got-a-few-shortcuts-up-our-sleeve-kind-of Mexican food?! Guys Cinco De Mayo is exactly a week away from today and we MUST be prepared with some Mexican yummies to celebrate! Yes, it's a requirement! This Easy Chicken Mole will have you saying OLE! (<-- too cheezy?! Yes, it's dripping with cheeziness!) You may remember that back in October Paul and I traveled to San Antonio, Texas. I ate all of the … [Read more...]

Leave a Comment Filed Under: Chicken & Poultry, Dips & Sauces, Entrées, Gluten Free Tagged With: chicken/poultry, Dips & Sauces, entree, Gluten Free

25 Minute Crispy Breakfast Potatoes

April 24, 2017 By Emily

These potatoes are perfect for a weekend breakfast or a brunch table. This recipe is easy to make, only need 1 pan, 5 ingredients and 25 minutes to make. They are crispy on the outside and tender and creamy on the inside. Plus the spices make them smoky and super flavorful! Gluten Free/Vegan | robustrecipes.com

Happy Monday and welcome to 25 Minute Crispy Breakfast Potatoes. Now you will be excitedly waiting for the weekend to arrive so you can make these potatoes! Saturday morning can't come soon enough! SorryNOTsorry because trust me, these potatoes are well worth the wait! Guys, I get it Saturday morning rolls around and all you want is to make something a little extra special, yet simple. You NEED  a break from your hard boiled eggs you have every single week day, amiright?! Only problem is … [Read more...]

Leave a Comment Filed Under: 1 pan or 1 bowl, 10 Ingredients or less, 30 Minutes, or Less, Breakfast, Dairy Free, Easy, Egg Free, Fall, Gluten Free, Meatless, Nut-Free, Refined Sugar Free, Sides, Spring, Vegan, Vegetarian, Winter Tagged With: Breakfast, dairy-free, Gluten Free, Sides, vegan, vegetarian

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Welcome!

Hi there, I'm Emily.
I create simple, healthy recipes that have food allergy adaptations, whenever possible. My favorite recipes to share are desserts that contain nutritious ingredients, while still tasting decadent. I believe in the power of eating wholesome, quality food. It fuels, and empowers us. At Robust Recipes you will find food that will make you feel as good as it tastes. Read More…

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