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Ever since I planted my herbs three weeks ago, I have been itching to make something with them. A 4- herb pesto spooned over salmon was the ticket.
Salmon is one of my all-time favorite foods because it is delicious, healthy, and a quick meal to make. 10 or 15 minutes and you’re done.
Pesto is also a super-fast condiment to whip up; just a whirl in the food processor while the salmon cooks and that’s it!
Combine both flavorful, healthy foods and you have a very tasty meal! The salmon is rich, tender, and flaky. The pesto is nutty, salty, peppery, and slightly minty.
This salmon with 4-herb pesto will instantly be at the top of your weekly recipe rotation!
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Salmon with 4-Herb Pesto
- Prep Time: 5 mins
- Cook Time: 20 mins
- Total Time: 25 mins
- Yield: 4 1x
- Category: Entree
- Cuisine: Fish/Seafood
Description
Salmon with 4-Herb Pesto is a delicious, healthy meal to make for a weeknight dinner or a special occasion in under 30 minutes!
Ingredients
- For the salmon:
- 4 salmon filets
- Salt & pepper to taste
- For the Pesto:
- 1/2 cup packed mint leaves
- 5–6 large sage leaves
- 1 tablespoon oregano leaves
- 6 large basil leaves
- 1/3 cup pecans
- 1/4 cup fresh grated parmesan cheese
- 1–2 garlic cloves
- 1/4 cup extra virgin olive oil
Instructions
- For the salmon:
- Preheat your oven to 350 degrees. Prepare salmon filets by sprinkling with salt and pepper. Place on a baking sheet that is lined with a cooling rack.
- Cook for 10-15 minutes, or until opaque and flaky.
- For the Pesto:
- Using a food processor combine all ingredients and blend until smooth. Add more olive oil if needed to smooth out consistency.
- Once the salmon is done spoon the pesto over the salmon and serve warm.
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