Description
Salmon with 4-Herb Pesto is a delicious, healthy meal to make for a weeknight dinner or a special occasion in under 30 minutes!
Ingredients
Units
Scale
- For the salmon:
- 4 salmon filets
- Salt & pepper to taste
- For the Pesto:
- 1/2 cup packed mint leaves
- 5–6 large sage leaves
- 1 tablespoon oregano leaves
- 6 large basil leaves
- 1/3 cup pecans
- 1/4 cup fresh grated parmesan cheese
- 1–2 garlic cloves
- 1/4 cup extra virgin olive oil
Instructions
- For the salmon:
- Preheat your oven to 350 degrees. Prepare salmon filets by sprinkling with salt and pepper. Place on a baking sheet that is lined with a cooling rack.
- Cook for 10-15 minutes, or until opaque and flaky.
- For the Pesto:
- Using a food processor combine all ingredients and blend until smooth. Add more olive oil if needed to smooth out consistency.
- Once the salmon is done spoon the pesto over the salmon and serve warm.
