Description
This raw salsa verde is quick to make and way better than store bought. Enjoy it with tortilla chips or serve it with tacos.
Ingredients
Units
Scale
- 4–5 tomatillos, peeled, rinsed, and roughly chopped
- 1 1/2 serrano peppers, stemmed and cut in half
- 1 cup cilantro
- 2 cloves garlic
- Salt to taste
- 1/2 teaspoon cumin
- Juice of half a lime
Instructions
- Place all ingredients into a food processor and process until it’s mostly smooth, but still slightly chunky. Serve immediately with tortilla chips. OR store in an airtight container in the refrigerator for up to 2 weeks.
- Notes: My salsa was pretty runny, which I didn’t mind, if you want yours to not be as runny then you can strain out a little bit of the liquid.
Notes
My salsa was pretty runny, which I didn’t mind, if you want yours to not be as runny then you can strain out a little bit of the liquid.
