This is your weekend breakfast recipe, or it's your brinner. Breakfast + dinner = brinner! It's your easy 25 minute meal that is satisfying and healthy any time of day. It's veggie and protein packed. It's simple, yet bursting with flavor. It's roasted sweet potato hash with Brussels sprouts and a hint of smokiness from chili powder and smoked paprika - and a runny fried egg. Because roasted sweet potato hash is just meant for a rich, runny egg yolk for dipping. How do you not … [Read more...]
Easy Coconut Irish Coffee (Vegan)
You Guys!!!! St. Patrick's day is only two days away!!! There is only one thing to be done: Make a coconut Irish coffee!!! Especially because St. Patrick's day just so happens to be on a Sunday this year. Umm Sunday St. Patrick's day brunch anyone?!?! I think yes!!! You could make my Irish boxty potato pancakes that are topped with Brussels sprouts and bacon. Then you can wash them down with a nice cozy caffeinated, boozy coconut Irish coffee! This seriously sounds like the perfect way to … [Read more...]
Healthy Creamy Leek and Potato Soup (30 Minutes)
Hello March! We are ready for you. We are so ready to start marching into spring and we are ready for St. Patrick's day!!! Yes, this creamy leek and potato soup is perfect for St. Patrick's day! It's luscious, and creamy without containing any cream. It's got potatoes and a nice mild onion flavor from the leeks. It comes together in just 30 minutes and makes the perfect side dish to any meal. Plus it's vegan and gluten free! The secret ingredient that makes creamy leek and potato soup … [Read more...]
Lighter Butter Chicken (30 Minutes)
This post was previously published on Robust Recipes. It has been updated for a better user experience. Behold butter chicken. One of the best meals you will ever taste! In. Your. Life!!! Not joking. I truly love all the food I make and share with you on the blog, but any Indian dishes, especially this butter chicken is next level good! I had shared this recipe back in the early days and was excited how I was able to re-create one of my favorite dishes that I order at our … [Read more...]
Healthy Smoked Salmon Sushi Bowls
Who else loves sushi?! We love sushi so much that we drive 30 minutes across town to the best sushi place we have found. Okay, we don't really know if it's actually the best but we never seem to want to venture away from it. I tried to make a vegetarian sushi once with my mom. We even used those bamboo sushi rolling mats that's supposed to make everything easier. Nope, not doing that again. It was a mess. Everything was falling apart. It stressed me out. Probably also the same reason I … [Read more...]
Nourishing Miso Soup with Mushrooms
I'm sorry. You lose 3 points. Because you both played a miso soup. Oh wait, we're not playing Sushi Go Party? That's right, we are talking about how to make miso soup. My mistake. And if you're like, "um what are you talking about?" Sushi Go Party is a fun game that's designed around sushi and Japanese foods. There is a miso soup card that when two people play it at the same time they can't use that card to score points. Anyways it's a fun game to look into. One that makes me … [Read more...]
Easy 7 Ingredient Hot Toddy (Favorite Winter Cocktail)
Well hello there my little hot toddy friend. No, I'm not talking to you, don't be silly. I'm talking to this lovely 7 ingredient hot toddy. My true love during the winter months. I have been enjoying a hot toddy as an occasional way to wind down after dinner for the past few winters. Over time I have perfected my recipe and just had to share. A hot toddy is a warm drink with fresh squeeze of lemon, honey, cinnamon (or other spices), and a good glug of whiskey, bourbon, or even spiced … [Read more...]
How to Make Roasted Brussels Sprouts
Brussels sprouts are a funny vegetable. Only a few years ago everyone hated them. When I was growing up my mom would always say that there wasn't a food she didn't like. Except for Brussels sprouts. That's probably because she had them steamed or boiled until they were a pile of bitter mush. Gross. I don't blame her. Then someone in the foodie world tried roasting them. Trimming their ends off, slicing them in half and letting them get nice and charred and crispy. Suddenly Brussels sprouts … [Read more...]
Sheet Pan Italian Sausage and Peppers (20 Minutes)
It's Monday night and the last thing you want to do is cook a big dinner followed by doing a bunch of dishes. Yet, you want to have a healthy, balanced meal to sit down to for you and your family. What's there to be done?! I'll tell you. Come over to Robust Recipes.com and grab the recipe for this sheet pan Italian sausage and peppers. 9 simple ingredients. 20 minutes to make. 1 sheet pan to wash afterwards. A balanced meal with lean protein from Italian chicken sausage … [Read more...]
Easy Salmon Cream Cheese Ball (Gluten Free)
Hey Hey Hey!!!! Christmas is only few days away. Perfect timing for this super easy salmon cream cheese ball. It's great for an appetizer or to add to a cheese board. Best part? It only takes 15 minutes to make (minus several hours of chill time in the fridge)!!! 15 minutes of active effort for a Holiday appetizer?!? Yes, I know it's hard to believe but it's true! Sometimes last minute recipes are the best that way. And no one has to know how simple it really was! Because it certainly tastes … [Read more...]
