Raise your hands if you love a good chicken noodle soup!!! World's most comforting, healthy little bowl of soup, right?! The one we turn to when we are sick. Can I tell you a secret? I am not a huge fan of chicken noodle soup. And, you're immediately thinking, "Emily, why are you sharing a chicken noodle soup recipe then?". The answer: I knew I could take chicken noodle soup from the basic, boring soup you only eat when your sick, to a soup that's packed with flavor, one that you … [Read more...]
Chocolate Lava Cake (Gluten Free Adaptable)
Happy belated Valentine's Day, friends! This chocolate lava cake was supposed to make it to you in time for Valentine's Day, so that you could treat yourself. But I came down with a cold, that I am still trying to shake, and wasn't up for writing about chocolate cake and Valentine's Day. You see, I much prefer that a post is late than for it to not reflect my best self within my writing. Besides, do we really need a holiday for a reason to make and eat rich, luscious chocolate lava … [Read more...]
Steak with Mushroom Sauce (30 Minutes)
Valentine's Day is next week!!! It's on a Friday this year! Do you have your reservation made? If not, no worries, I've got you covered. A special homemade dinner that only takes 30 minutes to make, and only requires 1 pan?!?! YES! That's how we roll on Valentine's Day date night in. Because who wants to spend a bunch of time cooking a meal followed by a bunch of time spent doing a ton of dishes? Not me. I want to sit down with my husband, sip at some wine, and enjoy a nice relaxing … [Read more...]
How to Make a Matcha Latte
Have you had a matcha latte before? If you get your hands on a good matcha latte it is quite the treat. Creamy, sweet, with pleasant grassy, earthy notes. It's an experience like none other - one you have to try for yourself. The first time I tried a matcha latte at a good tea place, I didn't like it. It tasted like I was drinking grass clippings. Then I discovered the power of a little bit of sweetener. All you need is the right amount of agave nectar or maple syrup and everything … [Read more...]
Dairy Free Zuppa Toscana Soup
This recipe was previously published on Robust Recipes. I have re-photographed the pictures, tweaked the recipe, and updated the post to make it a better user experience for you. Enjoy! Zuppa toscana soup, you know the one. The one from Olive Garden. Zuppa toscana soup and I go way back. I used to eat at Olive Garden a lot growing up and this soup was always one of my favorite meals to order. I made a dairy free zuppa tozccana soup a few years ago and it has continued to fill me dreams … [Read more...]
Healthy Spinach Muffins with Apricots and Raisins
We are just over here rocking a healthy January by blending spinach into our muffins. Yes!!! These green little muffins have 2 tightly packed cups of fresh baby spinach blended right into the batter, and you can't taste that spinach one tiny bit. All you can taste is a fluffy, moist, perfectly sweetened muffin that's studded with oats, and juicy dried apricots, and raisins. You're gonna love these spinach muffins! And you're gonna feel pretty amazing that you snuck some extra leafy … [Read more...]
Chipotle Lentil Sweet Potato Buddha Bowl
Welcome to 2020, my friends! Having a healthy food blog has it's perks. Everyone is looking for clean, healthy recipes to kick start their new year and to unload from all of the Christmas indulgences. As much as I love creating desserts and rich Holiday foods, my soul is happiest when I get to share recipes that are as delicious as they are good for you. Today starts with none other than a chipotle lentil sweet potato buddha bowl that's packed with veggies, fiber, protein, healthy fats, … [Read more...]
Easy Gingerbread Balls (No Bake)
Raise your hand if you like all gingerbread things!!! Now, raise your hand if you don't feel like baking or decorating!!!! Then these gingerbread balls are perfect for you! You bite into a crunchy chocolate shell followed by a soft and sticky, sweet and slightly spicy gingerbread filling. Yes, I think you want these in your life this Holiday season. Also, let's just ignore the fact that I have made a lot of ball recipes for the Holidays. Two this year, my rum balls, now these … [Read more...]
Date Sweetened Rum Balls (Vegan)
Are you ready to RUMMMMBBBBAAAALLLLL!?!! Get it? Because they are rum balls ha! So funny! You guys. These rum balls are pretty much the best thing ever. They are like a little shot in dessert form. Yes, make no mistake, these babies are bursting with alcohol. Sink your teeth into soft little balls that are slightly chocolate-y with hints of warming spices, and heavy on the booze, coated in crunchy chocolate sprinkles. Trust me, no matter how your day is going these rum balls will … [Read more...]
3 Edible Cookie Dough Flavors (Gluten Free)
Do you enjoy eating cookie dough? Do you sometimes make a batch of your favorite cookie dough just so you can have a few bites of that raw dough? I am guilty on both accounts. Today, I have solved all of the world's problems. Well, okay just the whole you-shouldn't-eat-cookie-dough-because-it-has-raw-eggs problem, by making edible cookie dough!!! And not just in a plain chocolate chip cookie dough flavor. Nope, We've got 3 edible cookie dough flavors for you today!!!!! That's right, … [Read more...]
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