Basic whole roasted chicken has become a staple in our little household. The smell of a whole chicken cooking in the oven is divine. It creates this nice homey feel that wraps me in a warm blanket. The crispy skin covering juicy chicken meat is simple, yet nothing short of delicious. If you are intimidated by the thought of cooking a whole chicken, don’t be. It just takes a little knowledge and practice to get it right. The salt and pepper really add so much flavor to the meat and help to lock … [Read more...]
Gluten-Free Stuffed Mushroom Caps with Fennel and Sage
Stuffed mushroom caps are the perfect appetizer. They are cute, bite-sized and versatile. You can stuff them with crab, breadcrumbs, cheese; there are so many combinations. Generally when I have eaten stuffed mushrooms it has been a scrumptious breadcrumb mixture. Although the breadcrumb mixture is a classic option, why not make stuffed mushroom caps a little healthier? Why not make them gluten-free? The solution: save the stems of the mushrooms and throw them all in a food processor to chop … [Read more...]
Roasted Purple Potatoes with Tarragon
Have you ever tried purple potatoes? If you haven’t you need to. They are a beautiful deep purple color with a buttery, rich flavor. Once I cut into the first raw purple potato and saw how gorgeous it was with its amethyst color and the little white veins creating an interesting pattern, I knew the potatoes would be perfect as an Easter side dish. I mean how much fun is it to have purple potatoes for Easter? I bet the kids will go nuts! I happened to pick up baby purple potatoes, but if you … [Read more...]
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