Italian marinated chicken is juicy, flavorful chicken that can be cooked 4 different ways, and is versatile. Serve it with a side of veggies, grains, or a salad for a simple meal. Or, cook it on the weekend, and turn it into chicken that you can have all week long. This recipe all started when I set out make 4 different chicken marinades. The other two were mediocre, at best, and this one was amazing. So, instead of 3 marinades, I am providing you with one outstanding chicken marinade … [Read more...]
Gluten Free Lemon Bars
Hello! GLUTEN FREE LEMON BARS!!! I LOVE YOU!!!!! Gluten free lemon bars are bright, sunny, perfectly balanced in tartness, and in sweetness, with a lovely soft crust. They are the ultimate dessert for winter, spring, or summer! I honestly can't think of a more classic way to showcase lemons. Maybe a lemon meringue pie, but other than that, lemon bars really takes the cake! What's great about lemon desserts, I think, is that they are meant for many seasons. During the summer, they are … [Read more...]
Greek Pasta Salad with Shrimp
Who is ready for a refreshing Greek pasta salad on a hot summer day?!?! You all love my Italian pasta salad with salami that I shared last summer, so I couldn't resist making another pasta salad. And, I have to say, I might have a new favorite!!! This Greek pasta salad is vibrant, healthy, and is packed with Greek inspired veggies: red onion that gets pickled in the vinaigrette, kalamata olives, cucumbers, bell pepper, artichoke hearts, and grape tomatoes. Plus, you've got the pillow-y … [Read more...]
Gluten Free Thin Mints (Girl Scouts Copycat)
Gluten free thin mints are here!!!! A light crunchy, dark chocolate cookie with a dark chocolate fudgy coating that is laced with peppermint!!! The perfect balance of bittersweet chocolate with cooling peppermint. Honestly is there a better flavor pairing than peppermint and dark chocolate?!?! There are no words for how happy I am to be sharing this recipe! Gluten free thin mints have been on my list for probably the life of this blog!!! Guys, the moment is finally here!!! I … [Read more...]
Easy Asparagus Frittata (One Pan)
I can't express how much we love this asparagus frittata. We have been eating it for lunch, dinner, and sometimes breakfast. It doesn't matter what time of day it is, this asparagus frittata makes a satisfying meal. Tender, creamy, cheesy, eggs that is filled with sautéed onion, asparagus and red bell pepper - what's not love about this asparagus frittata? It's bursting with spring time goodness. It's simple enough for a lazy weekend breakfast, or brunch - while still being special … [Read more...]
Easy Homemade Salsa (Restaurant Style)
Can I be honest with you? I don't like jarred salsa anymore!!! My fermented salsa ruined salsa for me. It uses fresh tomatoes, and it gets that funky, umami, fermented flavor that I LOVE!!! I needed a salsa didn't rely on fresh tomatoes - when they're not in season - and, that didn't take 2 to 5 days to ferment. So, I started making my easy homemade salsa recipe again!!! THIS homemade salsa recipe is restaurant style. Yes!!! That delicious fresh tasting salsa you get in a Mexican … [Read more...]
Sweet and Sour Chicken with Pineapple
Sweet and sour chicken - tangy, sweet, sticky sauce that is one-of-a-kind, and oddly reddish orange. It perfectly coats anything that is tossed into it. What's not to love? Especially when that sticky sweet and sour sauce is tossed with juicy chicken and served alongside sautéed onions, bell peppers, and sweet pineapple - and over fluffy white rice. What if I told you that you can make sweet and sour chicken at home? In only 40 minutes?!?! YES!!! And the … [Read more...]
Irish Scones (Gluten Free Option)
Irish scones are hearty, buttery, crumbly, slightly sweet little pieces of heaven. They are best served with generous amounts of salted butter, and Jam. They are a real treat! These Irish scones are the perfect way to honor, and celebrate St. Patrick's Day coming up. Or, to enjoy anytime of the year, really! You will love these Irish scones. They are the prefect vehicle for loads of salted butter (Irish butter is recommended), and jam. They are usually served as part of a breakfast … [Read more...]
Lasagna Soup (One Pot)
Lasagna soup is the best invention since sliced bread!!! It's literally lasagna, in soup form!!! You cook very similar ingredients as a lasagna, and turn it into a soup. Then, you top with with ricotta cheese, and mozzarella cheese. Pure genius!!! The best part, it is easier to make than real lasagna, IMO, because all you have to do is sauté things in a pot, dump more things into the pot, and then cook the lasagna noodles - all in the same pot!!! It's a one pot … [Read more...]
Perfect Pot Roast with Gravy (Slow Cooker Option)
Usually all I want to eat during the winter is soups, and chilis. They're comforting, they warm me up, and they make great leftovers. Let's switch it up! How about some pot roast instead? This perfect pot roast checks all of my boxes. It's incredibly warming, and comforting, and it makes great leftovers. The chuck roast is fall-apart tender, the carrots are sweet and succulent, and the potatoes are perfectly cooked. I added mushrooms, which aren't always traditional in a pot roast … [Read more...]
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