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Slow Cooker Spicy Carnitas

May 1, 2017 By Emily

Slow Cooker Spicy Carnitas - Pork cooked until it's melt-in-your-mouth tender and then cooked under a broiler until it crisps up a little. Topped with a simple cucumber tomato pico de gallo and picked onions. This recipe is great for meal prep or feeding a crowd. The pork also freezes really well. Gluten Free/Dairy Free | robustrecipes.com

Today is our second day of Cinco De Mayo recipes and we are making Slow Cooker Spicy Carnitas! I love this holiday, mostly for the excuse to drink margaritas and eat Mexican food!!! Why can't every nationality have a holiday here in America? Makes sense, right? I mean America is a melting pot of heritages anyways. How amazing would it be to have an Italian day and eat all of the Italian food or an Indian day and stuff our faces with Indian food all day long, or a French day, maybe a Thai day?! … [Read more...]

Leave a Comment Filed Under: Dairy Free, Entrées, Gluten Free, Red Meat, Slow Cooker Tagged With: dairy-free, entree, Gluten Free, Mexican, red meat, Slow cooker

Easy Chicken Mole

April 28, 2017 By Emily

Easy Chicken Mole - a modern twist on a traditional Mexican recipe. Only takes 40 minutes to make! The sauce is savory and sweet, with a hint of spice and smokiness, serve it over some roasted chicken and rice. This recipe is great for feeding a large crowd and it freezes nicely. Gluten Free | robustrecipes.com

Are you ready to take a little trip with me to eat some semi-authentic-because-we've-got-a-few-shortcuts-up-our-sleeve-kind-of Mexican food?! Guys Cinco De Mayo is exactly a week away from today and we MUST be prepared with some Mexican yummies to celebrate! Yes, it's a requirement! This Easy Chicken Mole will have you saying OLE! (<-- too cheezy?! Yes, it's dripping with cheeziness!) You may remember that back in October Paul and I traveled to San Antonio, Texas. I ate all of the … [Read more...]

Leave a Comment Filed Under: Chicken & Poultry, Dips & Sauces, Entrées, Gluten Free Tagged With: chicken/poultry, Dips & Sauces, entree, Gluten Free

25 Minute Crispy Breakfast Potatoes

April 24, 2017 By Emily

These potatoes are perfect for a weekend breakfast or a brunch table. This recipe is easy to make, only need 1 pan, 5 ingredients and 25 minutes to make. They are crispy on the outside and tender and creamy on the inside. Plus the spices make them smoky and super flavorful! Gluten Free/Vegan | robustrecipes.com

Happy Monday and welcome to 25 Minute Crispy Breakfast Potatoes. Now you will be excitedly waiting for the weekend to arrive so you can make these potatoes! Saturday morning can't come soon enough! SorryNOTsorry because trust me, these potatoes are well worth the wait! Guys, I get it Saturday morning rolls around and all you want is to make something a little extra special, yet simple. You NEED  a break from your hard boiled eggs you have every single week day, amiright?! Only problem is … [Read more...]

Leave a Comment Filed Under: 1 pan or 1 bowl, 10 Ingredients or less, 30 Minutes, or Less, Breakfast, Dairy Free, Easy, Egg Free, Fall, Gluten Free, Meatless, Nut-Free, Refined Sugar Free, Sides, Spring, Vegan, Vegetarian, Winter Tagged With: Breakfast, dairy-free, Gluten Free, Sides, vegan, vegetarian

35 Minute Pizza Stuffed Peppers

April 21, 2017 By Emily

35 Minute Pizza Stuffed Peppers - Healthy stuffed pizza peppers that come together in 35 minutes. You can use any of your favorite pizza toppings you prefer. This recipe is a fun way to get your "pizza" fix! Husband approved! Gluten free | robustrecipes.com

It is my goal in life to create ways to enjoy pizza in a healthier way. Really, isn't that everyone's goal in life to have your cake and eat it too?! I mean have your pizza and eat it too ha! Today I bring you my 35 Minute Pizza Stuffed Peppers! The best of both worlds: stuffed bell peppers + all your fave pizza ingredients = BEST MEAL EVER!!! I know that a lot of people argue that if you're going to have pizza than you just want pizza, right?! I totally get that. Trust me I'm not saying these … [Read more...]

Leave a Comment Filed Under: Entrées, Gluten Free, Red Meat Tagged With: entree, Gluten Free

Almond Joy Black Bean Brownies (V + GF)

April 17, 2017 By Emily

Almond Joy Black Bean Brownies - A fudge-y brownie layer topped with a sticky coconut layer, topped with a ganache layer and almonds. This recipe is amazingly delicious! It's rich, satisfying, and surprisingly healthy - healthy fats and fiber! Gluten Free/Vegan/Refined Sugar Free | robustrecipes.com

Today - or sometime close to today is Robust Recipes' 3rd birthday! I meeeeeaaaan how does this even happen? How have I been blogging for 3 years?! It's gone so fast yet so slow at the same time (<--time is funny that way). More about blog birthdays in a minute, first let's discuss CHOCOLATE!!! I have made it a habit to celebrate my blog's birthday with a little chocolate treat because we all know that it's just another excuse for me to have more chocolate in my life - I'm not mad about it! … [Read more...]

5 Comments Filed Under: Dairy Free, Desserts, Gluten Free, Refined Sugar Free, Vegan Tagged With: dairy-free, Dessert, Gluten Free, refined-sugar free, vegan

40 Minute Red Lentil Curry with Cauliflower Rice

April 14, 2017 By Emily

40 Minute Red Lentil Curry with Cauliflower Rice - Warming, creamy, flavorful, and spicy. This recipe is packed with veggies and 13 grams of protein per serving making it a plant based meal that will stick with you for hours. Only takes 40 minutes to make, perfect for a weeknight dinner. Gluten free/vegan/dairy free | robustrecipes.com

Lentils are underestimated, don't you think? Especially red lentils out of the lentil family. I mean brown or green lentils, you're just always taking over the spot light. Let's give red lentils a chance to shine for a moment. This 40 Minute Red Lentil Curry with Cauliflower Rice is the perfect opportunity - go little red lentils! Have your 15 minutes of fame - or in this case, 40 minutes of fame! Don't get me wrong I love green/brown lentils very much in all of their sort of meaty like texture, … [Read more...]

Leave a Comment Filed Under: Bowls, Dairy Free, Dinner, Easy, Egg Free, Entrées, Fall, Gluten Free, Healthy, Meatless, Nut-Free, Superfoods, Vegan, Vegetarian, Winter Tagged With: dairy-free, entree, Gluten Free, vegan, vegetarian

Carrot Cake Banana Bread Muffins with Cinnamon Glaze (GF + DF)

April 10, 2017 By Emily

Carrot Cake Banana Bread Muffins with Cinnamon Glaze - the two best treats combined. These muffins are loaded with bananas, carrots and topped with a cinnamon glaze. This recipe is perfect for brunch, Easter, or Mother's Day. Gluten Free/Dairy Free/Refined sugar free | robustrecipes.com

I've been having a moment with baked goods in muffin/cupcake form lately. First I made my Gluten Free Chocolate Beet Cupcakes, next I made my Grain Free Lemon Poppy Seed Muffins and now these Carrot Cake Banana Bread Muffins with Cinnamon Glaze. I just can't seem to help myself. Spring time makes me want muffins! Honestly you could totally make this recipe into bread, just cook it a little longer. See, problem solved! These muffins find us that the perfect time, when we need something cozy and … [Read more...]

Leave a Comment Filed Under: Breakfast, Dairy Free, Desserts, Gluten Free, Refined Sugar Free, Vegetarian Tagged With: Breakfast, dairy-free, Dessert, Gluten Free, refined-sugar free, vegetarian

Healthy General Tso’s Chicken

April 7, 2017 By Emily

Healthy General Tso's Chicken - Sauteed chicken, onions, peppers, mushrooms, and peanuts in a sweet, salty, spicy sauce that is served over rice. This Asian inspired dish is perfect for weeknight dinners - only takes 30 minutes to make! Gluten Free/Dairy Free/Soy Free | robustrecipes.com

Welcome my friends, your big warm bowl of Healthy General Tso's Chicken awaits you. Please join me as we go on this journey of making our very own Asian food right at home, AKA take-out-fake-out. My love for Asian food runs deep, all of the fresh vegetables and intense, exotic flavors really gets me. Paul and I have our favorite restaurants around town: an Indian place that we literally start drooling over just at the thought of, a Chinese restaurant 3 blocks from our house - let's be real … [Read more...]

2 Comments Filed Under: 30 Minutes, or Less, Bowls, Chicken & Poultry, Dairy Free, Easy, Entrées, Gluten Free, Healthy, Refined Sugar Free Tagged With: chicken/poultry, dairy-free, entree, Gluten Free, refined-sugar free

Grain Free Lemon Poppy Seed Muffins

April 3, 2017 By Emily

Grain Free Lemon Poppy Seed Muffins - Fluffy, lemon-y muffins topped with a tangy cashew glaze. This recipe is perfect for parties, brunch, or breakfast. These are some of our fave muffins! Gluten Free/Dairy Free/ Grain Free/ Refined Sugar Free | robustrecipes.com

Who needs some bright yellow, lemon-y, tangy and sweet Grain Free Lemon Poppy Seed Muffins in their life?! The answer is you and everyone else forever and always, each and every day! Okay, maybe not each and every day but trust me when I say that you are going to crave these muffins! They are fluffy and tender and moist (<-- sorry for anyone who hates that word but sometimes it's the ONLY word to describe the texture of a muffin. Besides no one wants a dry muffin, amiright?!). ANYWAYS, they … [Read more...]

4 Comments Filed Under: Breakfast, Dairy Free, Desserts, Gluten Free, Refined Sugar Free, Vegetarian Tagged With: Breakfast, dairy-free, Dessert, Gluten Free, refined-sugar free

Chicken Fajita Bowls with Cilantro Lime Rice

March 31, 2017 By Emily

Chicken Fajita Bowls with Cilantro Lime Rice - Bowls with all of the BEST fajita fixings: chicken, black beans, sauteed peppers and onions, guacamole and cilantro lime rice! This recipe is healthy and packed with flavor! Gluten Free/Dairy Free | robustrecipes.com

I originally wanted this recipe to be burrito bowls - like inspired by Chipotle's burrito bowls but then I got carried away with the sauteed bell peppers and onions because I always ask for the fajita veggies on my burrito bowl and always want MORE of them - so then this bowl just seemed more like fajita bowls rather than burrito bowls. You know what, I'm okay with that! Chicken Fajita Bowls with Cilantro Lime Rice it is! Friends, are you ready for the deliciousness that is happening here?! … [Read more...]

Leave a Comment Filed Under: Bowls, Chicken & Poultry, Dairy Free, Dinner, Egg Free, Entrées, Gluten Free, Healthy, Nut-Free, Refined Sugar Free, Spring Tagged With: chicken/poultry, dairy-free, entree, Gluten Free

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Welcome!

Hi there, I'm Emily.
I create simple, healthy recipes that have food allergy adaptations, whenever possible. My favorite recipes to share are desserts that contain nutritious ingredients, while still tasting decadent. I believe in the power of eating wholesome, quality food. It fuels, and empowers us. At Robust Recipes you will find food that will make you feel as good as it tastes. Read More…

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