Robust Recipes

Healthy, Flavorful Food

Coconut White Russian

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  But why would you want coconut in your White Russian? Why, oh WHY would you ever mess with anything as simple and perfect as a White Russian? The answers: 1) Because it's delicious 2) Because that's what I do here. I play with recipes, I add my own twist to a classic recipe, and I create my own recipes. It's fun; you should try it! Really, my true reason for trying out a Coconut White Russian is because I really hate dairy milk. It grosses me out, it always has. Growing up in … [Read more...]

Thai Sweet Potato Soup with Shrimp

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Lately I have been into making some ethnic dishes. First, Butter Chicken, and now this Thai Sweet Potato Soup with Shrimp. In addition to these two exotic dishes, I have been into whipping up some curried soups and stir fries in my everyday cooking. Maybe it's that I am trying to summon the warm tropical weathers to our part of the cold world. Whatever the reason, Paul's not complaining, and neither am I.   You guys, spring isn't too far off; I see the light at the end of the … [Read more...]

Healthier Loaded Baked Potato Soup

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Hi, Friends. On this happy Friday I give to you my Healthier Loaded Baked Potato Soup! Don't you just love ordering a piping hot bowl of loaded baked potato soup at your favorite restaurant? It's like a baked potato that has been made into soup form, two wonderful things have been combined to create one magical dish! You scarf down the creamy, cheesy, starchy magical loaded baked potato soup enjoying every single bite. And then you sit there feeling too full, too bloated, and like you need to … [Read more...]

Sriracha Honey Roasted Cashews

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Happy Monday, Friends! I have a little something for you to help kick-start your Monday: Sriracha Honey Roasted Cashews. I hope you're as excited as I am! The idea for Sriracha Honey Roasted Cashews came from an advertisement for one of those order-a-box-of-fresh-healthy-food-and-it-comes-straight-to-your-door companies. Their example of a snack item was sriracha roasted cashews. I heard that and just had to find out what that would taste like, because I love sriracha on everything - even in … [Read more...]

No Bake Nutella Cheesecake

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Did you do it?!?!?! Did you make a batch of that Homemade Nutella from Monday's post?!? If you did then you are prepared to start making some Nutella cheesecake! And if you didn't make a batch of Homemade Nutella, then you should probably leave right now. KIDDING! Please don't leave, go make some Nutella so that you can make some No Bake Nutella Cheesecake with us. Sound like a plan? As you know by now I love my chocolate. What you don't know about me yet is my love for cheesecake, because I … [Read more...]

Homemade Nutella

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Friends, are you ready for today's recipe? Just by reading the name of the title, half of you are drooling and are excitedly running to your kitchen to get started! The other half of you are thinking, "But I can just buy a jar of Nutella from the store and call it a day." That's true, you can buy a jar of Nutella. It's convenient, it's decadent and delicious. OR you could make your own jar of Nutella and feel like a rockstar! Guess what, the homemade version is, of course, better than the … [Read more...]

Chicken Pot Pie Casserole (GF)

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Hey, you remember those Gluten Free Cornbread Drop Biscuits we made last week? They were oh, so buttery, flaky, and yummy! It's time to get your cold butter, flour, and pastry cutter ready because just-the-best-thing-ever is going to happen today. We are going to make our lovely Gluten Free Cornbread Drop biscuits again, only this time we are going to put them on top of some comforting, hearty, chicken pot pie filling! Seriously, I can't even handle how good this is going to be! One of my … [Read more...]

Garlicky Mashed Root Veggies

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I'm sure you guys are aware of the mashed cauliflower trend to replace mashed potatoes for a low carb option. BTW they are delicious; you should make some, but IMHO mashed cauliflower doesn't replace mashed potatoes. I'm sorry, it never will; mashed potatoes are fluffy clouds of bliss that can only truly be made by using the one and only starchy potato. Most people feel that the same applies to mashed root veggies. Let's get one thing straight here: I did not make these Garlicky Mashed Root … [Read more...]

Gluten Free Cornbread Drop Biscuits

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  Sometimes you just want a flaky, buttery biscuit that tastes just like the ones you get in the South. There's one problem: you're allergic to wheat or you're sensitive to gluten, or you have celiac disease, or you are serving these biscuits to a loved one who has one of these issues and must avoid wheat and/or gluten. Or you're like me and run a food blog that focuses on gluten free baking, not because you have a problem with wheat or gluten, but because you have several family and … [Read more...]

Mini Greek Frittatas

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Happy Monday, friends! What better way to kick off our week than with some Mini Greek Frittatas? One of my favorite breakfasts to make on the weekends, when I have more time in the morning, is a frittata. If you're about to search for a frittata recipe on the blog you won't find one. Hey! Recipe idea! If you've never had a frittata before, it's basically the easy version of an omelet. There is no flipping involved! Hooray for no flipping, because I'm scared! Paul is actually the omelet maker … [Read more...]