Hey friends, Father’s Day is coming up next week. When I think of what I would get my dad for Father’s day if he didn’t live 3 hours away, I wouldn’t buy him a tie (he doesn’t even wear ties unless he absolutely has to), I would of course cook him a meal that I know he would love. Growing up, my mom did most of the cooking. She always made sure we had our servings of veggies and fruit. She would make the salads and the lasagnas and the cookies. My dad, however was the griller. He … [Read more...]
Rhubarb Peach Crisp (GF +V)
Hey friends, welcome back! A few weeks ago I posted a recipe for rhubarb drinks. They were easy to make, sweet and slightly tart, and really refreshing. Since then my little veggie/fruit/herb garden has continued to grow. The herbs, green onions, and rhubarb are almost out of control. I’m wondering how I am going to use everything fast enough. My dehydrator and freezer might come in handy. For the rhubarb, there was only one thing to be done. Bake. If I had more time and skill, my first … [Read more...]
Chocolate Coconut Cream Cups (V + GF)
The idea for this recipe was first born around Easter time. I was at Walgreens, which is only 2-blocks away from our house. Convenience at its finest. I was perusing the candy isle when I noticed a bag of chocolate Easter eggs filled with coconut cream. They sounded scrumptious. I was about to purchase a bag until I looked at the ingredient list. The only ingredient with the word coconut in it was coconut flavoring. Umm, no thank you! I refuse to buy chocolates that claim they are filled with … [Read more...]
Fresh Raspberry Margarita
I am the first to admit that I have consumed my fair share of margaritas made from a bottled mix. During college my roommates and I really enjoyed margaritas. We would buy the pre-made mixes at the store and whiz them up in a blender. We also enjoyed a pitcher of margaritas at our favorite Mexican restaurant, and we would definitely take advantage of the 99 cent margarita nights on Fridays at a local restaurant. I mean, come on, 99 cents for a margarita! That place was buzzing with broke … [Read more...]
Cashew Ranch Dip (V + GF)
Who doesn’t love dipping a sweet orange carrot into some creamy, garlic-y, herby ranch dressing? Ranch is the ultimate way to enjoy your fresh cut veggies. Ranch and raw veggies go together like peanut butter and jelly, like strawberries and chocolate. As a kid I wouldn’t touch raw veggies without dipping them into some ranch dressing. I used to drown my salads in the stuff. My poor mom, she wasn’t a fan of the stuff. She knew ranch was packed full of preservatives, a ton of sodium, … [Read more...]
Caribbean Shrimp Pineapple Kabobs
Hey, friends, it’s officially the beginning of grilling season here in Iowa. Well, it is when we have a nice, sunny, 70 degree day. We are still having quite a few rainy, chilly days. Luckily I happened to plan this Caribbean shrimp pineapple kabobs recipe for a gorgeous, sunny day (actually it rained later in the day, but I found my rain-free window). Really, I can’t complain one bit about our rain; we are lucky enough to be enjoying really green leafy trees, flowers, and bright green grass. … [Read more...]
Strawberry Rhubarb and Honey Drink (2 Ways)
Guess what, guess what! I have a little vegetable/fruit/herb garden growing in my backyard. Aside from growing a few potted herbs on the small porch of our old apartment, I have never grown a single thing in my life. I cheated and purchased the already half-grown plants instead of starting them from seed. But hey, if I can keep them alive, that’s all that counts. Actually, we already lost one strawberry plant (yup, we got two of them). Some little critter dug it out of the ground only a … [Read more...]
Warm Lentil and Sweet Potato Kale Salad (V +GF)
You guys, I have a new obsession: Lentils! Aside from having lentils in a stew or soup I haven’t experienced them very much until I recently began playing around with them. Let me tell you, there is so much more to lentils than just soup. One of the reasons I am really enjoying lentils is because they are the perfect way to incorporate a vegetarian or a vegan meal into your diet. Just 1 cup of cooked lentils contains 18 grams of protein, 16 grams of dietary fiber, along … [Read more...]
Chocolate Coffee Avocado Pudding (V + GF)
There are no words to describe how wonderful this dessert is. Seriously, for once I am speechless. I mean, this is food we’re talking about; I always have something to say about food. But not this time. I ask you, what do I say about a dessert that is made from something savory, such as avocados, and is turned into something indulgent, dreamy, and that looks or tastes nothing like its original form? You have to, HAVE TO promise me that you will try this dessert! That is truly the … [Read more...]
Creamy Sundried Tomato and Chipotle Dip
You know those moments in life when things don’t go as you’d planned them, not even a little? This recipe was exactly one of those moments. During Christmas I was in Texas visiting family and we went out to eat at this amazing Mexican restaurant. It was a huge treat for us to enjoy a really good Tex-Mex restaurant. Remember, I discuss how Midwestern Mexican food doesn’t even compare to Mexican/Tex-Mex in Texas? This wonderful restaurant in Texas served us chips and salsa of course, but it … [Read more...]
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