Are you ready for your Cinco de Mayo festivities? If you aren’t, I have the perfect recipe to help you celebrate. Green chili and pork soup is a Mexican-inspired, hearty one-pot meal. The broth is this luscious tomatillo base with a hint of cinnamon and orange, balanced with the caramel flavors from a dark Mexican beer. Don’t worry, the 6 poblano chilies won’t start a fire, they are very mild, especially when the seeds are removed. The orange bell pepper and frozen corn add a bright sweetness … [Read more...]
Indian-Spiced Lamb
If you love lamb as much as I do, you will love these Indian-spiced lamb chops. If you’re not a lamb fan, you must try this recipe! It will convert you into an instant lamb lover. What is the ultimate match for lamb? Indian spices! Let’s talk about these Indian spices, shall we? We’ve got your favorite curry powder which is generally made up of cumin, turmeric, fennel, mustard flour, coriander seed, allspice, ginger, and cayenne pepper. Combined, these spices are robust and tangy. If you … [Read more...]
Basic Whole Roasted Chicken
Basic whole roasted chicken has become a staple in our little household. The smell of a whole chicken cooking in the oven is divine. It creates this nice homey feel that wraps me in a warm blanket. The crispy skin covering juicy chicken meat is simple, yet nothing short of delicious. If you are intimidated by the thought of cooking a whole chicken, don’t be. It just takes a little knowledge and practice to get it right. The salt and pepper really add so much flavor to the meat and help to lock … [Read more...]
Gluten-Free Stuffed Mushroom Caps with Fennel and Sage
Stuffed mushroom caps are the perfect appetizer. They are cute, bite-sized and versatile. You can stuff them with crab, breadcrumbs, cheese; there are so many combinations. Generally when I have eaten stuffed mushrooms it has been a scrumptious breadcrumb mixture. Although the breadcrumb mixture is a classic option, why not make stuffed mushroom caps a little healthier? Why not make them gluten-free? The solution: save the stems of the mushrooms and throw them all in a food processor to chop … [Read more...]
Roasted Purple Potatoes with Tarragon
Have you ever tried purple potatoes? If you haven’t you need to. They are a beautiful deep purple color with a buttery, rich flavor. Once I cut into the first raw purple potato and saw how gorgeous it was with its amethyst color and the little white veins creating an interesting pattern, I knew the potatoes would be perfect as an Easter side dish. I mean how much fun is it to have purple potatoes for Easter? I bet the kids will go nuts! I happened to pick up baby purple potatoes, but if you … [Read more...]
- « Previous Page
- 1
- …
- 60
- 61
- 62
