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Gluten Free Chocolate Cookies

December 9, 2016 By Emily

Gluten Free Chocolate Cookies - These cookies are sooo good! Soft, rich, and chocolate-y! This recipe is EASY to make and is perfect for all your baking needs! Gluten Free/Dairy Free/Refined Sugar Free | robustrecipes,com

December means one thing. It's cookie time!!!  Gluten Free Chocolate Cookie time to be exact!!! Oh my, these cookies, where to even start....They are soft and fluffy and chocolate-y and rich and delicious fresh out of the oven - everything you always want in a chocolate cookie! It's snowing here in Iowa. Just little flurries, not much is sticking to the ground. The sky is soft and gray and the flurries are dancing around as they fall. The wind is bitterly cold out - trust me, I JUST came … [Read more...]

2 Comments Filed Under: Dairy Free, Desserts, Gluten Free, Refined Sugar Free Tagged With: dairy-free, Dessert, Gluten Free, refined-sugar free

Roasted Veggie Salad with Skinny Jalapeno Ranch Dressing

December 8, 2016 By Emily

Roasted Veggie Salad with Skinny Jalapeno Ranch Dressing - A warm salad that's perfect for the cold weather. Made with healthy ingredients! This recipe is EASY to make. Comes together in 35 minutes! Gluten Free | robustrecipes.com

Are you ready for a Roasted Veggie Salad with Skinny Jalapeno Ranch Dressing?! Soooo, it's like 10 degrees here in Iowa today and that temperature makes me want to never touch another cold salad or veggie for the rest of my days! Cold December weather makes me want to eat heavy comforting soups and stews and casseroles and dips  and sip on hot chocolate all day long! I don't know about you, but I find it a challenge to eat all my veggies this time of year. In the summer it's no problem … [Read more...]

Leave a Comment Filed Under: Chicken & Poultry, Entrées, Gluten Free, Salads Tagged With: chicken/poultry, entree, Gluten Free, Salads

San Antonio, Texas

December 6, 2016 By Emily

Hey guys, or as they say in Texas, "ya'll"!  Trust me, I know about how they say "ya'll" because my cousins are from Texas and they like to tease me for saying "you guys".  And of course how I drink unsweetened tea vs sweet tea - unsweetened tea tastes like dirty water they say. Oh and that we don't have good Mexican food in the Midwest, which in comparison to San Antonio's Mexican food they are 200% right about that! This post about our San Antonio trip that we went on way back in the last … [Read more...]

Leave a Comment Filed Under: Travel Tagged With: Travel

Vegan Cashew Frosting

December 2, 2016 By Emily

Vegan Cashew Frosting - Rich, creamy frosting made with wholesome ingredients: raw cashews, coconut oil, honey or maple syrup, and vanilla! It's perfect for spreading on cookies, cakes, cupcakes etc. This recipe is EASY to make! vegan/gluten free/dairy free/refined sugar free | robustrecipes.com

As stated below I have re-tested this recipe and updated the recipe to reflect those changes. I created a new post called healthier vegan "buttercream" frosting with updated pictures that reflect the updated recipe. Vegan Cashew Frosting!!! Say WHHHAAAT???!!! Is what all of you non vegan, non dairy free, buttercream frosting loving people are thinking right now. And then there are the vegan and dairy free people who are doing a little dance of joy! To all you non vegan and non dairy … [Read more...]

22 Comments Filed Under: 10 Ingredients or less, 30 Minutes, or Less, Baking, Dairy Free, Desserts, Easy, Egg Free, Fall, Frostings, Gluten Free, Refined Sugar Free, Spring, Summer, Vegan, Vegetarian, Winter Tagged With: dairy-free, Dessert, Gluten Free, refined-sugar free, vegan

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Welcome!

Hi there, I'm Emily.
I create simple, healthy recipes that have food allergy adaptations, whenever possible. My favorite recipes to share are desserts that contain nutritious ingredients, while still tasting decadent. I believe in the power of eating wholesome, quality food. It fuels, and empowers us. At Robust Recipes you will find food that will make you feel as good as it tastes. Read More…

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