My mouth is watering just looking at that picture of this Moroccan chicken!!! I adapted this recipe from a recipe my mom has been making for years. I think she said it was originally Martha Stewart's recipe - thanks ladies. My mom has made this delicious Moroccan chicken every summer during our family vacation and for a lot of other times when she is entertaining guests. The reason: it's simple and easy to put together, yet always impressive. The Moroccan chicken my mom has always made has … [Read more...]
Peanut Butter and Jelly Energy Balls (3 Flavors)
These beautiful things you see before you are peanut butter and jelly energy balls. I made them in not one, but three different flavors! Aren't they gorgeous?! I had so much fun photographing them. Peanut butter and jelly is one of the best flavor combos, right?! Why not turn that classic flavor into energy balls?! I know you will love them! Here's what we've got: raspberry peanut butter energy balls strawberry peanut butter energy balls blueberry peanut butter energy … [Read more...]
Sheet Pan Chicken and Asparagus with Lemon Tahini Sauce
You may already know this, but I used to HATE asparagus!!! Until a number of years ago when I was at my husband's (boyfriend at the time) family gathering and his cousin, who is a chef had made some asparagus wrapped in bacon. I thought, "what the heck, there is bacon, I will give it a try". It was like magic. I instantly fell in love with asparagus. It was like it was a whole new vegetable to me. Of course, leave it to bacon to make me like asparagus haha. And no, I don't have to have bacon … [Read more...]
The Best Gluten Free Carrot Cake
It's Friday and your carrot cake recipe is here. As promised!! Now you can make good use of that cream cheese frosting we made on Monday. And with plenty of time to spare before Easter. You're welcome! You guys!!! I made a cake!!! One that has two layers!!!! I have been wanting to share a gluten free carrot cake recipe for years but chickened out. Guys, this is only the second cake I have shared on Robust Recipes. The first one was a caramel apple upside down cake. It was delicious, but … [Read more...]
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